Tiramisú truffles

Just little things, maximum pleasure!
Tiny, sweet morsels with our favorite Tiramisú flavor.
Build, treat, enjoy and sin without remorse, with a unique taste that contains all the flavor of our favorite dessert. A sweet and pleasantly bitterish taste from cocoa.

work: 00h:30'

time: 01h:30'

medium: 3/5

Ingredients (30 truffles) 200 gr/ 7 oz dark chocolate 250 gr/ 9 oz mascarpone 200 gr/ 7 oz grated Savoiardi biscuits (ladyfingers) 3 tbsp sifted powdered sugar 2 sticks of espresso coffee 2 tbsp amaretto liqueur 1 tsp sweet spice mixture* Sifted cocoa powder

Crush the Savoiardi biscuits. Melt the chocolate in a bain marie or microwave. Be careful, because the chocolate dries out and burns easily. In the bowl of melted chocolate, add the mascarpone and beat briefly with a mixer to homogenize. Add gradually broken Savoiardi biscuits, sugar, coffee, liqueur and spice mixture *. *Spice Mixture: The tip of teaspoon put a little cumin, cinnamon, pepper, clove, nutmeg and salt. All together it will be a teaspoon. It gives a spicy flavor to chocolate.

Taste and correct. The sweetness of the dark chocolate depends on the cocoa content. Don't forget that the cocoa we sprinkle at the end gives a slightly bitter taste. Put the dough, covered in the refrigerator for one hour minimum. Mold into small balls or small cylinders about 2 cm thick and cut with a knife one cm long. Roll the pieces onto sifted cocoa and… enjoy. Kept in the refrigerator. If they are wet, sprinkle again with cocoa powder.