Pasta with Blue Cheese Sauce

Pasta with Blue Cheese Sauce
Juicy, hearty pasta, quick dish but no snack.
White sauce with cream, blue cheese and parmesan, with a light touch of garlic.
Done very quickly and satiate quickly. Ideal for fast food after the sea, extremely tasty.
If you are convinced about the taste, you have to try it, dedicating just 15 minutes!
work: 15′ time: 15′ easy:

Pasta with Blue Cheese Sauce

The Pasta

The Pasta is a staple food for a large part of the population. Despite the simplicity of the ingredients, there is a wide range of varieties available. We find them in a form resembling ribbons or small packets stuffed with all sorts of materials, such as ravioli.

Apart from the shape and ingredients, pasta is also found in a range of colors and flavors. There is green pasta made ​​by adding spinach, orange by adding carrot or red pasta made ​​by mixing dried tomatoes or even black, when we add squid ink.

So pasta is a product that can be considered a key piece of the Mediterranean Diet. The variety of culinary combinations that can give, is huge.

Containing mainly carbohydrates, in particular starch, and is low in fat and protein. They also contain vitamins B1, B2 and minerals.

Ingredients (2 servings)

  • 250 gr (8.8 oz) pasta
  • 1 tbsp butter
  • 200 gr (7.1 oz) sour cream
  • 1 tbsp Roux or cornflour
  • 100 gr (3.5 oz) Blue Cheese
  • 1 clove garlic
  • 60 gr (2.1 oz) parmesan cheese
  • 2 tbsp parsley, finely chopped
  • salt & pepper
  • 100 gr (3.5 oz) of pasta water
In salted boiling water add the pasta of your choice and cook al dente.
Drain and return them back to the pot where they boiled. Grease with butter and mix well.
In a deep skillet over medium heat pour the sour cream and the cream Roux to melt. If you do not have cream Roux, dissolve into the cold sour cream a tablespoon cornflour.
With a fork, crumble the blue cheese and add to the pan.
Season with salt and the sauce with freshly ground pepper.
Once the contents of the pan begins to boil add the garlic from the press.
If the sauce is thick, thin it by adding a little of the water in which boiled pasta.
Into the pan add the cooked pasta, half parmesan and half the parsley.
Mix well to cover the pasta from the sauce. It is ready!
Pasta with Blue Cheese Sauce Pasta with Blue Cheese Sauce
Serving, sprinkle some chopped parsley and lots of parmesan.
Eaten directly and rapidly with a glass of chilled wine!

In the page of recipes and the unity of Pasta you will also find other delicious selections from our favorite pasta.

Zambia Sifaki