![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QPeYoJSCT3xj62mh1s_7smv0PDvnP7mlvRsCudlzXmcmbGRO6v-Lwa8oU8pJyOfExh3yxQadSxltR9zEKlGlAJtpDqI-XZShpFAx1ikFqYx9isI2cnSvfvyCX3q6roxNIS4oBg0IPZ8/s640/e1031+rszmbpvls.jpg)
Cute, tasty, tiny, fluffy and compelling for our little friends and not only. Filled with fragrant homemade jam become like a mouthful dougnut!
They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Eaten lukewarm but after that they were fine.
Yours!
They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Eaten lukewarm but after that they were fine.
Yours!
work: 1h:00′ | time: 2h:30′ | easy: |
![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu64mA4S80OuRtC-gr7xk-jWvH4o5dRal_4BUty9WAQkqwnXmoI2fPSGnsvitOX8RC317d-YFjfEmTZ2POiGuppAopeAfkLJJff-U45UrAYB-R2gsh5a7mBg21XzGucWefN9oRj3W0Ic/s640/Z11+rszmbpvls.jpg)
![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7IftG7DdoYxf9JYyjo1bFrQ0xme_16lyDrLQ7mfNtCWKcSkivXLEgnjEehkZwDUxym8IIp3M-AMcXfuNtl8TRH4SN_LEP6doBggihJAtVNAJUdUxEAMRUd-YbtV5Li_oLGPxFv-n_ow/s640/Z14+rszmbpvls.jpg)
![]() Ingredients (∼50 Mini Doughnuts)
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![]() In a bowl pour the lukewarm milk and sugar. Stir and add the dried yeast. Stir again to dissolve and leave the bowl aside for a while. |
![]() In the mixer bowl sift the flour and add the butter, the egg, the mix of the bowl with the yeast and cream. |
![]() Beat the ingredients in the beginning at medium speed and at full force consecutively until we have a soft dough slightly sticky. You cover it with a kitchen towel and put the bowl in a plastic bag. It depends on the season and room temperature. Allow the dough to rise. |
![]() In lightly floured bench pour a small part of the dough and flour from above. |
![]() You open in a flat sheet, irregular and with thickness 3-4 mm (0.12 in). Flour lightly, if necessary, to facilitate opening. |
![]() With coupe pate at Ø5cm (Ø2 in) cut round dough disks. Gather the dough in between the discs and unite it with the next batter, which you will open. |
![]() In a deep pan pour the oil to warm well. Test with a bolus of dough if it is ready. Pour in a few dough disks and let them cook on one side. We turn with a slotted spoon once they get gold and blonde color. Do not overcook. |
![]() Put them on absorbent paper towels. When cool, make a small slit on the side and fill with jam of your choice. |
![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcM_qAK8NqUebOuu7RXO4qMnVJtg-yibrx4Yg-yO36ZkOwUGBMwJuC0sH0KfdUWMEuebVCsxk9M2dBR5AV_EgolHOpL8B2znWmhGVljaVXda_vhfuCi9yLqkPrKShXdzabeNdkIQQKfY/s640/Z15+rszmbpvls.jpg)
![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZzJ3Z_m_BpY_4L1OwKit2lldVafgaMudN7LMiH8wqIejzpi4UX8a-mKWvQc_9IvaMXD9VQrHmxeg5UmGHtCyC88Pi_hSjYHsuj502t_NO9fCqv2pk9kHp0e2DMkmgz2h_DagxerJvVE/s640/Z13+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchLcEVhdNv4QISkuQxxo3pAvl_dhoUpBY7FWM8mTVQpgcVSmqHjTaT9VIHyQzjBvifqF6_RMsTmm9KHthnWB6vQU1-MqGi8T_4K1DVRAvpZaBZS19jF_JyYWFhQgc_SXgQi2dwdeC2js/s180/Z16+rszmbpvls.jpg)
Their final size after frying, depends not only on the diameter of the coupe pate but also by the thickness of the dough.
Zambia Sifaki
![Mini Doughnuts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rBuNERI58ugKMnL2PQy2kNIlKOxbpWdYwGdHHxaCz0t7g0Vcs9Ie362ng-ohPIgeXkNRxN1Waon4rCsmTvy_QNotLbtNzTGchw3tywAPh81Ix77Io3OJ7lwUxi5AsCcN8NpCykTn3fM/s640/Z12+rszmbpvls.jpg)