Nectarine Tart

Summer fruits sealed in sweet dough always give a pleasant visual and culinary delight.
Red, fleshy nectarines are the protagonists of today's dessert. Dough without eggs and with sunflower oil that gives it a light texture.
You may use Stevia instead of sugar for pleasure with less guilt
Try it!

work: 15′

time: 50′

easy:

Fresh Fruit Crumb Pie

Pie, made with delicious nectarines and vanilla in a tasty biscuit base with light coating of crumby dough. The cream filling with an almond mixture intensifies the flavor and makes it juicy, soft and special.
The combination of all these, although quite time consuming, as we have to prepare three different things, compensates us with a hearty, fragrant, fruity pie.
The dough base, is a very easy and manageable dough that can also be used in savory combinations, without the sugar of course. I recommend it and is worth a try.

work: 01h:00′

time: 01h:40′

difficult: 4/5

Fruit Pie

Red, fresh summer fruits for a pie that contains all their flavor, color and sweetnes.
Pick whichever fruits you love, like cherries, peaches, apricots, nectarines, vanilla. Choose them to be ripe and juicy.
Bake in the oven, wrapped in crisp dough and… enjoy!

work: 01h:00'

time: 02h:00'

medium: 3/5