For a very soft mixture of taramasalata a tasty and fluffy as a mousse is the frequent testing during the preparation and the addition of lemon and oil in a very thin stream. Its ingredients are simple and what counts is the good quality of the tarama, without colorings and the very good beating in the food processor.
Yours!
Yours!
| work: 30′ | time: 30′ | very easy: |
