Calzone Express

Today we eat fast, delicious and hearty!
Make a Calzone with puff pastry, a little ham and cheese and we're ready. Without time-consuming procedures and with guaranteed tasty results!
Until cooked we can prepare a delicious light salad with red radish and a lightweight vinegraite, to accompany and to ease the calories of the calzone.
Try it!

work: 00h:10′

time: 00h:30′

very easy: 1/5

Ingredients (2 servings) 1 sheet puff pastry cut into Ø25 cm/ Ø10″ 2 tbsp ketchup 2 large slices of ham 1 ball mozzarella, sliced 1 tbsp oregano 50 gr/1.8 oz grated gruyere	With a rolling pin lightly roll the puff pastry. Use the back of a spoon to spread the ketchup over half of the sheet. Place one slice of ham on the sheet, add the mozzarella and sprinkle with oregano.	Add the grated cheese on the mozzarella…
…and on the cheese, add the second slice of ham. This way the cheese is between two slices of ham.	Turn the other half of the sheet and cover the filling. With a fork, press around the calzone to close.	Bake in preheated oven at 180°C/ 350°F/ Gas 4 for 20 minutes or until cooked and golden the surface of the calzone.

• Το δικό μου φύλλο ήταν περίσσευμα από άλλες κατασκευές και ήθελα να το αξιοποιήσω.
• Αντί για φύλλο σφολιάτας μπορείτε να χρησιμοποιήσετε φύλλο κουρού.

Related Recipes

Calzone

Calzone is a wrapped snack with crunchy crust and its place of origin is Italy.
Made with similar ingredients as the pizza, in a folded pastry sheet in a a crescent shape, before putting it in the oven.
The typical Calzone is stuffed with tomato and mozzarella. It may also include any of the ingredients we put in a pizza!
Medium-sized calzone-snacks are sold on the streets, in Italy, by street vendors because they are easy to eat standing up.
The dough, I think, is very easy to make in the kitchen even for a novice!