Fresh Cherry Pies

Fresh Cherry Pies
Cherry pies for two for a short, delicious dessert, with a fluffy puff pastry dough, with stevia or minimal sugar, with all the flavor of fresh juicy cherries and… that's all!
The weather in Greece in the middle of this June looks a bit "unreal", heavy, as rain, hurricanes, hail, sudden heavy showers and other, even more unpleasant, which is not of the present analysis.
If you're in a home that can provide the necessary, try to make these very simple cherry pies and enjoy with the least possible worries and positive sign.
Yours!
work: 15′ time: 45′ very easy:


*Click with your mouse on the images to learn more.

Fresh Cherry Pies Fresh Cherry Pies

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (4 cherry pies)

  • 1 puff pastry sheet
  • 220g (7.8oz) cherries, net weight
  • ½ lemon zest
  • 1 tbsp semolina fine
  • 1 tbsp corn flour
  • 1 tbsp brown sugar or ½ tsp stevia
  • 1 tsp lemon extract or some lemon juice
  • 1 egg yolk + little milk for spreads
  • sugar powder for sprinkling, optional
Wash & dry the cherries, remove their stalks and remove the seeds with the special tool. If we want keep them aside and use them for making cherry liqueur.
Put in a bowl the cherries cut in 4. Sprinkle with the lemon extract and sprinkle with zucchini, corn flour, semolina and brown sugar or stevia. Stir well and leave them for a while.
On the workbench spread the puff pastry sheet and sprinkle with a little flour. With the roller we flatten it slightly.
Using a small pot for trail with Ø15cm, cut 4 circles with the dough wheel.
In the middle of the circle place 2-3 tablespoons of the cherry mixture. Pass by a brush all around the perimeter of the circle with the yolk. Pick up the other half and cover the stuffing. Press with a fork around to close well. Make 3 diagonal small marks and place the pies in the oven baking tray on non-stick paper. Bake at 200℃ (392℉, Gas:5.7) for 30′.
Fresh Cherry Pies Fresh Cherry Pies Fresh Cherry Pies

Zambia Sifaki