![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFeSYyLvxeOd56EWkLz4QbLjfM6TmjERvrDRl-mOVy8YvjmMOZrOFPb_0Bex-fRBIQW0Tdg7uz6dSifaKUKBRYF5zBN6ZeHbrfngTAXpBHEzJzrJCQ00UTTfFBXXMHPZhVYf62DLmqVSw/s1600/a0616+rszmbpvls.jpg)
A different way to enjoy stuffed peppers with rice, cheese and fresh mushrooms.
Choose beautiful, colorful peppers, juicy flesh and bright colors. The yellow and orange are generally sweeter, with a thinner skin and soft flesh.
Prepare and enjoy a healthy dish for a light meal.
Choose beautiful, colorful peppers, juicy flesh and bright colors. The yellow and orange are generally sweeter, with a thinner skin and soft flesh.
Prepare and enjoy a healthy dish for a light meal.
work: 00h:30' | time: 01h:00' | medium: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBXSO5wpI4wwEHmZq3WV8uAahT37r6QgfzH6uKJNbMVlFWFuUXLoHKrLh-XslGEOpfaLIYj3szUaOjDOPHuQKWL5JzHHexUsgTLO89dzbRTRdYhyphenhyphenwnvD-m1pRHYTrkRVsmkyCs0VYQnM/s1600/Peppers+stuffed+cheese++mushrooms+rszmbpvls+10.jpg)
![]() Ingredients (4 servings)
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![]() In large frying pan, add the oil and sauté the chopped onion and garlic until golden brown. Wash and boil the rice in plain water until almost ready. Strain. |
![]() Peel and chop the mushrooms into slices and a green pepper into small pieces. Add to the pan and sauté these together with the onion. |
![]() When done and the volume is reduced, quench with a shot of wine. Wait for the alcohol to evaporate and remove the pan from the heat. Set aside to cool. |
![]() In a large bowl add the cooked rice, the contents of the pan and two eggs. |
![]() Cut the cheese into small pieces and add to bowl. Sprinkle with spices. Mix well. |
![]() Wash the peppers and cut a top horizontal slice of the stem side. We will use it as cap.
Remove the seeds carefully with a knife, without injuring the peppers. Fill them with filling almost to top, leaving a little room where you put the mozzarella, cut into thick slices. Sprinkle with paprika. |
![]() Brush an ovenproof pan and the peppers with oil. In an aluminum foil sheet, place the tops of the peppers. Brush them with some oil. |
![]() Put the pan and the foil with the tops in the preheated oven at 180°C/ 350° F/ Gas Mark 4. Cook for 30 minutes or until the peppers are cooked and the mozzarella is golden. Before serving, place the lids onto the peppers. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_H7zvl-9O0rqo4Xdf6qJhngvC5FxJF23On9oPBCpP7M5CIx3ZfcVufq2C0AqB4TJDRHLl8Kzf3IL_xStx-IafoTg_iQ0Rj7joWnYPExAcVkV2lZmX73UWw_nz0521MFbIob8ykSPQ60/s1600/Peppers+stuffed+cheese++mushrooms+rszmbpvls+11.jpg)
Try it!