Crab meat -from a can, missing fresh- with avocados, slightly sour apple, mayonnaise and pink sweet spicy pepper are the key ingredients for this salad.
The delicate flavor of crab meat in a fresh salad. Taste great and very tasty. Delights the palate and leaves us with a pleasant dining experience. Try it accompanied with iced white wine.
Yours!
The delicate flavor of crab meat in a fresh salad. Taste great and very tasty. Delights the palate and leaves us with a pleasant dining experience. Try it accompanied with iced white wine.
Yours!
| work: 15′ | time: 15′ | very easy: |
 Ingredients (4 servings)
|  Peel to apple and avocado and cut into dice, not too small. Assemble them in medium sized bowl and sprinkle with lemon juice. |
 Open the can of crab meat and put the contents into a colander with paper inside which is wrapped the meat. Let it drain well and then pour it in the bowl of ingredients. Add the mayonnaise, pink pepper, parsley and horseradish. |  Mix with finesse, taste and add salt. You could even seal the ingredients in a clean glass jar or bottle and shake to combine. Place the crab to a serving platter and drizzle with vinaigrette. Sprinkle a few grains of pink pepper and decorate with a leaf maintanou. |
