Watermelon & Feta Appetizer

Sweet red watermelon straight from the heart of summer and salty piquant feta cheese, combine beautifully for the lovers of opposites and special flavors. Basil, with the intense and distinctive aroma makes very noticeable presence. The balsamic vinegar, gives to this appetizer sweet and sour tones.
These are the few and simple ingredients for this, according to many, familiar flavor composition. Offer it and record reactions. Watermelon except as plain or in fruit cocktail or pickles etc. can be consumed so…
Yours!

work: 10′

time: 10′

very easy:

Ingredients (8 servings) ~400g (14.1 oz) feta cheese ½ watermelon, small in slices basil leaves balsamic vinegar wooden toothpicks

Cut the watermelon and feta cheese into thick slices 1½-2 cm (0.6-0.8 in). With a round cup stalemate with Ø6cm (Ø2.4 in), cut into discs to slice the flesh of watermelon. In a bowl place the disks of watermelon, on top place the feta and basil leaves. Fasten with toothpick and place a few drops of balsamic vinegar.

Related

Watermelon Rind Pickles

Peel sweet watermelon in spicy pickle!
It's very simple to do, using the peel of watermelon, which we throw.
Is very special sweet and spicy at the same time because of the spices with a little bite of chili pepper in the aftertaste.
If you are interested in new dimensions in taste, dare even for a small amount, for testing!

Prosciutto and Melon

Today's simple dish is a classic example of "Prosciutto e Melone" ie Prosciutto and Melon, which we enjoy in our own table and not only when we travel to our neighboring country, Italy.
It should by accompanied by Prosecco, a slightly sweet, sparkling Italian wine. It has a slight fruity aroma with a touch of sweetness, but still very cool courtesy of the bubbles.

Zambia Sifaki