Feta Pie with Peppers

Feta Pie with Peppers
A pie very special, not only due to its ingredients but also for the technique, the handling of phyllo sheets.
How do the crust leaves look like country, stay crisp and distinguish one by one in and on the pie.
If you like pies, this unique category of Greek Cuisine, it will compensate you twice: Fresh and simple.
Yours!
work: 30′ time: 1h:20′ easy:


Click with your mouse on the images to learn more.

Feta Pie with Peppers Feta Pie with Peppers



Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (14 pieces)

  • 500g phyllo pastry sheets
  • 500g feta cheese
  • 2 red peppers
  • 2 green peppers
  • 1 large tomato
  • 2 pepper pickles
  • pepper & oregano
  • flour & olive oil
With a fork, crush the feta cheese and put it in a large bowl. Cut peppers and tomatos into small cubes. Bind the ingredients in the bowl, add pepper, oregano and 2-3 tablespoons of oil.
Stir gently to combine the ingredients. Do not overdo the mixing.
On the worktop, open the phyllo pastry and cut them all together, folding them in the middle of the long side. So you will have ~20 phyllo.
Oil with a brush the base and sides of a baking dish that takes the sheets in the dimensions that we cut. Apply the first sheet, sprinkle it with 1 teaspoon of flour and sprinkle some oil on top. Repeat this on the 7 sheets of the base.
Sheet-flour-oil. From above, pour half the filling and spread it with a fork to go everywhere. Turn the sheets, if they protrude, onto the filling.
Cover the filling with the next 6 sheets in the same process: sheet-flour-oil. Apply the other half fill to the entire surface of the sheets.
Cover the pie, using the same procedure, adding the last 7 sheets. Pour flour and oil on the last sheet and cut into pieces. Push with the brush to put the edges of the sheets on the sides of the pyrex or turn them into a cochlea.
Bake in a preheated air oven at 180℃ (356℉, Gas Mark:4.2) in the last grill of the oven for ~50' or until the sheets are reddish brown. Remove it from the oven carefully, leave it ~15' to stand and then enjoy.
Feta Pie with Peppers Feta Pie with Peppers

Zambia Sifaki