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Christmas 2018

Edible Christmas Tree

🎄
Merry Christmas and Happy Holidays to all our friends, wishing you health, peace and happiness!

Zambia Sifaki

at Sunday, December 23, 2018

Labels: Christmas 2018, Christmas Recipes

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The second cookbook «Meze»

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My Very First Cookbook

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Featured Post

Mahallebi

Fine, silky, oriental dessert, the "Mahallebi of Water". A wonderful orange cream, cream almost an innocent child, in bold tone...

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Popular Posts

Semolina & Yogurt Cake

The Semolina and Yogurt Cake is a dessert with dominant component the pure sheep's yoghurt, the one with the crust on top, which gives...
Old-Fashioned Raisin Cake

This Old Fashioned Raisin Cake & Walnut is a trip down memory lane, an old fashioned cake filled with warm spices, juicy raisins and c...
Pork Shank in the Pressure Cooker

The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard. In the pressure cooker, remains soft and jui...
Spiral-Shaped Greek Cheese Pie

Special cheese pie in a spiral shape (twisted or snail) with a thin crust sheet, feta cheese, cheddar, soft strained ricotta, dill and min...
Custard Filled Pastry Rolls-Galaktoboureko

A Festive Galaktoboureko! Instead of putting phyllo and cream to the pan in the traditional way, we make them rolls -individual portions- fo...
Portokalopita - Greek Orange Filo Cake

Orange cake with baked pastry sheets & yoghurt. Juicy and fluffy, with a strong flavor of orange and syrupy as much as required to kee...
Melomakarona-Honey Cookies with Mavrodaphne

Melomakarona, the cousin of Kourambiethes , traditional Christmas sweets have their technique to get soaped in a delicious honey syrup pro...
Pork Ragù with Pasta & Bechamel Sauce

In Italian cuisine, the ragout (ragù) is a sauce with meat, usually served with pasta and created by Alberto Alvisi in the 18th century. ...
2024!

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Greek Custard Pie with Sirup-Galaktoboureko

How does it stand out and how do you make a good Galaktoboureko? Everything plays its role, even the size or material of the baking pan...

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