Fried Greek Cheese Pies-Tiganopsoma

Fried warmth buns, fluffy cheese pockets, hot hand cheese pies of the frying pan, that refer to the smells and tastes of an other era of the quick kitchen of grandmothers. In times where the few products of the houses had to please the hungry stomachs of young and old but especially the young and grandmothers knock off in half a shake these fluffy fried buns for breakfast, the snack and eventually for all hours.
The ingredients are minimal and the process analytical.
Yours!

work: 1h:00′

time: 1h:30′

easy:

Onion Patties-Kremmydokalitsouna of Chania

Onions and fennel (Foeniculum vulgare) and we have the ultimate snack for a lot of ouzo, raki, wine or beer.
A simple, traditional, local recipe of Chania, Crete for these delicious pies with only two ingredients. If we want more spicy, add a little paprika and chili and enjoy spicy, crunchy, fried onion pies with the incredible sweetness that give the onions. The fennel seasons them scented and gives extra flavor.
Yours!

work: 1h:30′

time: 2h:00′

easy: