Olive Pie

Olive Pie
The saltiness of the cheese and olives combines with the sweet taste of leek and onion In this easy and delicious pie. The result of unique and delicious. If you like olives, try this version of olive pie.
work: 45′ time: 1h:30′ medium:

Taramosalata

Tarama Salad, different with the addition of red peppers that give color and additional flavor.
Pure olive oil, dried onion, squeezed bread, all well mixed and the tarama salad is ready.
Appetizer, dip or salad? All this, for a very tasty "all weather" treat for our table.
Consumed with large quantities of bread and can accompany your beer, wine or ouzo.
Try another version of the classic, traditional taramosalata.
work: 00h:20′ time: 00h:25′ very easy: 1/5

Oven Baked Quinces

Quinces baked in the oven, with sweet wine, aromatic spices like cinnamon and star anise.
Very tasty, very fragrant! What is fascinating about this delicacy, apart from the smell, is its color. Grilled quinces have a bright red-orange shade like purple sunrise. You have to make them just for the color. The trouble is zero and the time just 15'. Just to cut them in 4, sprinkle with red sweet wine and put them in the oven.
Try them!

work: 00h:15′ time: 01h:15′ very easy: 1/5

Coconut Truffles - Raffaello

Tasty, small coconut truffles with simple ingredients such as condensed sweetened milk, butter, and stuffed with crunchy, roasted almond.
Very easy to make and enjoyed by the young and the not so.
Prepare and give to your loved ones, beautiful, delicious, white or colorful truffles.
They will enjoy them.

work: 00h:20′ time: 01h:20′ very easy: 1/5

Liver a la Veneziana

Fresh chicken livers, cooked with onions and flavored with rosemary.
The sauce concentrates the aromas of ingredients and in combination with mashed potatoes and carrots becomes a delicious and hearty dish.
Try it.
work: 20′ time: 01h:00′ easy: 2/5

Dried Fruits Cake

Aromatic and delicious cake, stuffed with dried fruits to remind us of summer when we enjoy it in the winter.
The use of dried fruit has a long tradition, dating from the fourth millennium BC in Mesopotamia. Today it plays an important role in the Mediterranean diet.
I suggest you try this recipe, marinating the fruits overnight in lemon orange zest and juice. They will soften, get caramelized and swell absorbing the juice.
work: 00h:45′ time: 13h:20′ medium: 3/5

Teriyaki Chicken

Teriyaki is a cooking technique, used in Japanese cuisine to grill fish (or meat), dipped in sweet soy marinade and enjoyed by drinking Saké, a Japanese alcoholic beverage made from rice.
We will make crispy chicken drumsticks in a fragrant marinade with a very easy recipe.
work: 30′ time: 01h:00′ easy: 2/5

Calzone Express

Today we eat fast, delicious and hearty!
Make a Calzone with puff pastry, a little ham and cheese and we're ready. Without time-consuming procedures and with guaranteed tasty results!
Until cooked we can prepare a delicious light salad with red radish and a lightweight vinegraite, to accompany and to ease the calories of the calzone.
Try it!
work: 00h:10′ time: 00h:30′ very easy: 1/5

Ravani Syrup Cake

Ravani Syrup Cake
Ravani is a delicious classic dessert of Greek cuisine. Essentially it is a syrupy cake and by adding the almond it is made delicious and unique.
The syrup is light, and makes it as sweet as it should be, flavored with lemon, which gives it a touch of citrus freshness and flavor.
work: 45′ time: 01h:30′ easy: 2/5

Onion's Pie

Pies are among the favorite dishes of Greek cuisine. We like them and make them in many different versions.
Today's pie is an onion pie… enhanced with various cheese turmeric and sundried tomatoes .
If you like the combination of ingredients, I think you will love this pie.
work: 45′ time: 01h:45′ easy: 2/5