Chocolate-Raspberry Swiss Roll

Chocolate-Raspberry Swiss Roll with sponge cake and cranberries, stuffed with fresh, fluffy whipped cream and jam. A complex dessert, that gives us a strong culinary delight.
The chocolate glaze offers a balanced sweet flavor, and blends perfectly with the slightly sour berries.
Try it!

work: 2h:00′

time: 6h:00′

difficult:

Potatoes au Gratin

Potatoes gratiné, with fresh or sun-dried tomatoes, juicy white mozzarella and everything sprinkled with gruyere cheese and beautifully gratiné.
The basil adds extra flavor to the whole dish and our favorite potatoes are particularly taste.
Try them!

work: 30′

time: 1h:15′

easy:

Baked Vegetables-Briam

Classic favorite Greek briam in the oven, whose basic idea is to use all summer vegetables chopped, mixed and baked.
Use can use a pot instead the oven, and it always is a tasty and delicious meal option.
At the table is perfectly accompanied with Greek feta and fresh hot bread.
It is also one of the most efficient way to use all these vegetables, which accumulate in our fridge in the summer.
Try it!

work: 30′

time: 2h:15′

easy:

Oven Pancake with Raspberries

Baked pancake with raspberries and icing sugar.
The sour taste, aroma and color of blackberries make this simple pancake a nice dessert for a delicious Sunday breakfast along with coffee.
Try it!

work: 15′

time: 30′

very easy:

Zucchini Fritters

Zucchini Fritters, delicious, light, and enjoyable with fresh herbs, fragrant mint, and feta cheese.
Tasty appetizer, which can accompany a main dish, but just as enjoyable as a snack for drinking Greek Ouzo, along with the unique flavor of Tzatziki Dip.

work: 1h

time: 1h:30′

medium:

The recipe

Zucchini Fritters

can be found in the book «Μεζέδες».

Bacon Wrapped Prawns

Prawns marinated and wrapped in smoked bacon with a small strip of roasted yellow pepper and lightly grilled.
Easy and tasty appetizer, made ​​in a short time to enjoy with a cold white wine or a cold beer.
Try it!

work: 20′

time: 1h:30′

very easy:

Pear Upside-Down Cake

Upside down cake made ​​with pears instead of apples. Fresh, spicy ginger and yogurt.
Every bite a small explosion of aromas and flavors. The caramelized surface with brown sugar and cinnamon adds extra flavor. The addition of yogurt makes it very fluffy and tasty.
Enjoy it with a ball of ice cream or whipped cream.
Try it!

work: 45′

time: 2h:30′

difficult:

Stuffed Vine Leaves Avgolemono

Vine leaves stuffed with minced meat and covered with avgolemono (egg-lemon sauce).
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!

work: 1h:00′

time: 1h:30′

medium: 3/5

Pork Stew with Potatoes

Lean pork stew with potatoes.
Tasty tender meat, with extra flavor from the slightly fried potatoes.
Easy to make and not lacking in flavor from foods cooked in the oven.

work: 30′

time: 1h:30′

medium: 3/5

Strawberry Tart

Strawberries in a tart and tartlets.
Red, ripe, sweet and irresistible strawberries atop a delicious hand made pastry cream.
A crunchy pâte sablée harmoniously embraces all the ingredients to give us a beautiful, delicious French delicacy.
Try it!

work: 01h:00′

time: 01h:30′

medium: 3/5