![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvSo0xFn8l8FzYfS3fpWXSJFWPoSaSKMzGELDFDfLdsHrrL4inelyP6z-E3qI6mT8J3eK5YZ51fW13gi9i-sVqonxBucUThydsqoTjvpZ9mtxq0nDGNFtHMuuAoL9gLjSkMluzHSe0vk/s640/b0610+rszmbpvls.jpg)
Baked pancake with raspberries and icing sugar.
The sour taste, aroma and color of blackberries make this simple pancake a nice dessert for a delicious Sunday breakfast along with coffee.
Try it!
The sour taste, aroma and color of blackberries make this simple pancake a nice dessert for a delicious Sunday breakfast along with coffee.
Try it!
work: 15′ | time: 30′ | very easy: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u3paXdFTAPS__RX02iQiHow63QuQfOcO8uN6fFBXdile-76WKHp5F1aVhXxjyDEYNv9GancoIze_6lxU0ETI_SKsbkcCoI6zUKZX-L0GAoSs1kQBb66QssgIkF-eP7WN5X2ajs92gNI/s640/Z10+rszmbpvls.jpg)
![]() Ingredients (4 servings)
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![]() Put the flour, milk, sugar, salt, eggs, butter, and lemon zest in a bowl and whisk to mix. |
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Butter and sprinkle with a little sugar a non stick pan with base Ø18cm/ Ø7.1". Pour the batter mixture in the pan. |
![]() Wrap the handle of the pan with aluminum foil. Bake in preheated oven at 190°C/ 374°F/ Gas 5 for 20' until golden and risen. |
![]() Remove the pan from the oven, leave it on a rack to cool slightly and stabilize the shape of Pancakes in the pan. |
![]() Spread the raspberries on the surface of the pancake and sprinkle with icing sugar. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbhRgfNclDgSuNsKTzMNMMRuRsa5EhfpBtbL39IKgWfhd_7-w-72LWdohzuHWV27ckPcCWnjU5ICRQuQAUItDJsKfN1FXFPIRL0MRybVGpCvUze0yu-Ml8AUwJ0ofwg4mHzLGUyY0ph48/s640/Z9+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4fUDgzQAuUPNfO9vf_zc2gQ7WQZ72rR02aU2v2q1Jtt8JP4kXxZwl_jsGVYcYavPa1fa-M7ylhtYommRsh1-gw1eFB29lODKVnp-JYSBqwDlPs7bUtAmD0YXRmMzQSjwssrVY7KhINE/s640/Z8+rszmbpvls.jpg)