Cheese Pie with Cabanossi

Cabanossi, this excellent dried sausage, thin and elongated, similar to mild salami and with smoky aftertaste is favorite to all Southern & Eastern Europe from the Adriatic to the Baltic countries. Usually made with chopped pork and smoked meat and sometimes with the addition of a little beef. In Central Europe the Cabanossi, mostly, are consumed as snacks.
This cheese pie is made in the cake tin and gets a round pretty shape. The crust sheets are folded like a fan and close within them a dry mixture of cheese, semolina etc. When sliced becomes obscured the presence of the crust.
Guaranteed without exaggeration is perhaps one of the most delicious and impressive cheese pies, which we have proposed here from the Kitchen Stories. Keep the proportions of the ingredients and how to prepare and include it in your menu. You will not regret it. Deservedly stands in a festive menu, as it is perfectly cut and eaten even at room temperature.
Yours!

work: 20′

time: 1h:00′

easy:

Orange & Oat Flakes Pancakes

Delicious and healthy pancakes -American Pancakes- for our breakfast, for our Sunday morning, you want it and need to be calm, sleepy, pleasant, sweet, energizing and enjoyable, with all our loved ones on the table. Accompanied -the Breakfast- with a bouquet of flowers and… with fresh fruit or vegetable juices, milk, coffee, tea or any beverage you prefer.
These pancakes are made in half a shake and enjoyed immediately. The presence of oat makes them fluffy, inflatables, delicious and orange gives them particular intensity in taste.
Yours!

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work: 30′

time: 30′

very easy:

Onion Pie with Country Style Phyllo Sheet

Northern Greek onion pie with many onions and boiled potato in village phyllo.
The pies in traditional Greek Kitchen with the few ingredients that were available to them each time the cooks and depending on the season, are endless, diverse and naturally delicious.
So onion pie, with simple ingredients and complex flavor.
Yours!

work: 1h:00′

time: 2h:00′

easy:

Orange Spoon Sweet

A jar with precious gold, tightly closed with the colors of the sun of Greece, filled with syrupy orange peel in spoon sweet!
Eat a couple of rolls with plain cold water as the accompanying rice pudding, yogurt or a simple vanilla cream for a delicious dessert.
As a child I always wanted to watch my mother cooking in the kitchen. Fascinating creations, performed magical influence on my imagination, drunk by aromas of spices and entranced by the transformation of ingredients into artwork. I loved that he called "little assistant" and always had something to instruct me, that I with excess care and pride handled … serious role of sous chef! Of course I was doubly happy when she made what was dessert, Sweet Preserves Orange in rolls! (What a sweet word…)
Yours!

work: 2h:00′

time: 3 days

medium:

Savoy Cabbage Rolls with Campbell's Tomato Soup

Savoy cabbage is a beautiful, winter, Chinese cabbage, the harder texture but very soft, sweet taste that makes all the difference in the routine of our known stuffed cabbage rolls. The leaves are so wide that are ideal to effortlessly wrap cabbage rolls.
We make a delicious mixture of minced meat, gently wrap the tender leaves of cabbage and place the thick rolls in a row in fireproof oven dish. Sprinkle with tomato from the famous Campbell's Tomato Soup and bake in the oven. Becomes festive first course to bring luck in the home, in the New Year meals, as the Chinese believe.
One of the most famous motifs of pop art is Campbell's canned tomato soup immortalized by the famous American artist Andy Warhol in countless versions, during the 1960s and 1970s. The first project in which Warhol used the Campbell's soup entitled Campbell's Soup Cans and created in the 1962.
Yours!

work: 45′

time: 1h:30′

easy:

Flavored Extracts-DIY

Flavored vanilla, mint and citrus extract.
So cute, both practically & as welcome gifts for friends and relatives for Cooking, Pastry & Cocktails. We can we make them from time to time, they are so easy and we use them so often in our Kitchen!
Make a series of transparent bottles or jars of various shapes and decorate your kitchen shelves. I find it beautiful and create pleasant mood.
Extraction is a natural process by which a substance is transferred from a first ingredient in a liquid solvent. Extracts are made the same way from many other ingredients such as: Coffee, Chocolate, Mint, Lime, Rosemary, coconut, almond, bitter almond, various Berries etc. Choose whatever you like.
Yours!

work: 15′

time: 15′

very easy:

Greek Traditional Fish Soup

Fish boiled & Fish soup traditional, energizing and for many, very favorite soup with fresh fish.
To have a tasty soup what you need is nothing more than the good fresh fish. Not that it can not be done from frozen fish but definitely fresh is preferred. The dusky grouper, the white grouper, the scorpaena, the European hake, etc. are ideal. Also the smaller fish, those that live near rocks make the best fish soup. You choose any fish or fish combination you like and enjoy it.
It is one of the most delicious and healthy dishes in Greek Cuisine. The shrimp in the current proposal playing the guest star role is not a sine qua non. Fish soup can be made without them… The vegetables are for accompanying this dish. A light dish and if you choose the winter version is a dish of warmth and coziness.
Yours!

εργασία: 1h:30′

χρόνος: 2h:00′

μεσαίο:

Nutella Cheesecake

Chocolate cheesecake without baking, with ready hazelnut praline (nutella or chocolate spread), delicious biscuits, soft cream cheese and roasted hazelnuts.
One of the standards of confectionery on festive days, because of the ease of its preparation, but also for any other day you wish, is the cheesecake.
Guaranteed flavor and beautiful result with the scattered, crushed hazelnuts on its surface.
Yours!

work: 30′

time: 4h:30′

easy:

Salty Black & Green Olive Breadsticks

What's better than fresh bread with olives!
An easy recipe for soft rustic bread sticks (grissini) with olives. It is excellent snack alone but may be combined with various dips, such as an aromatic oil with balsamic cream or with a red hot dip.
Very handy snack for convenience to enjoy it in our workplace, at school, in the car, in the excursion. Sure is fast-seller! In your hand is a constantly sticks for munching and for me this is my new obsession.
Knead a soft dough, incorporate olives into the dough and mold rolling sticks. Eaten hot but also cold.
Yours!

work: 1h:00′

time: 2h:30′

easy:

Happy New Year 2017

Wish you and your family a joyful, bright, healthy, prosperous and Happy New Year ahead!


※※※※※Happy New Year 2017!※※※※※