Orange & Oat Flakes Pancakes

Orange Oatmeal Pancakes
Delicious and healthy pancakes -American Pancakes- for our breakfast, for our Sunday morning, you want it and need to be calm, sleepy, pleasant, sweet, energizing and enjoyable, with all our loved ones on the table. Accompanied -the Breakfast- with a bouquet of flowers and… with fresh fruit or vegetable juices, milk, coffee, tea or any beverage you prefer.
These pancakes are made in half a shake and enjoyed immediately. The presence of oat makes them fluffy, inflatables, delicious and orange gives them particular intensity in taste.

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work: 30′ time: 30′ very easy:

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»

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Orange Oatmeal Pancakes Orange Oatmeal Pancakes

Ingredients (~10 pancakes)

  • 130g (4.6 oz) flour
  • 70g (2.5 oz) oat flakes
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • 1 orange juice+zest
  • 130g (4.6 oz) milk
  • 2 tbsp vegetable oil+little more for the pan
In a large bowl add the flour, oat flakes, sugar, salt and baking powder. Mix well.
In another smaller bowl, beat the egg lightly and add the juice and zest of orange. Mix…
… and add the milk and 2 tablespoons oil.
Pour the milk mixture into the flour mixture.
Stir slightly with a fork until wet the dry ingredients and join the two mixtures. Not over-mix.
We have to have a thick porridge. If necessary, dilute the mixture with one or two tablespoons of milk.
Grease lightly a small nonstick pan or a special form for the Pancakes and let it warm up well on medium-high heat. Check and adjust the tension on the first pancake. Add two or three tablespoons batter.
When bubbles begin to dry on the pancake surface, you turn and on the other side to brown. Add a little oil on each subsequent pancakes.
Take them out onto absorbent paper and keep them warm. We enjoy sprinkling them with maple syrup, molasses, sweet preserves, honey or sugar icing.
Orange Oatmeal Pancakes Orange Oatmeal Pancakes Orange Oatmeal Pancakes Orange Oatmeal Pancakes Orange Oatmeal Pancakes Orange Oatmeal Pancakes

Author Zambia G. Sifaki