Tagliatelle with Ricotta Cheese and Tomato

Hearty dish for lovers of paste and cheese. Dainty, delicious tagliatelle with ricotta cheese and crispy bacon or sautéed sausage.
At the end, we decorate, a relatively colorless plate, with a touch of red, fresh tomatoes, which, apart from color, gives a touch of freshness and "light feeling" in a heavy, dietary, dish.
work: 15' time: 45' easy:

Ingredients (6 servings)

  • ½ kgr (1.1 lbs) tagliatelle pasta
  • 1 tbsp turmeric
  • 1 tbsp olive oil
  • ½ kgr (1.1 lbs) ricotta or cottage cheese
  • 200 gr (7.1 oz) grated cheese
  • 150 gr (5.3 oz) sausage or bacon
  • 200 gr (7.1 oz) double cream
  • salt & black pepper
  • 1 ripe tomato
In a deep casserole put some water to boil. Add the olive oil, the turmeric and the salt.
When it starts to boil vigorously, add the tagliatelle, stir well and cook for 3 minutes exactly.
Drain the tagliatelle and put them back to the pot.
In a frying pan lightly sauté the bacon or the meat of sausages.
Press the cottage cheese with a fork to break into smaller pieces. Pour the bacon (or sausage meat) and the cheese pieces over the tagliatelle, add the grated cheese, the double cream, the black pepper and the salt at will…
…stir well with a slotted spoon and spread the mixture into a lightly greased glass dish.
Place the glass dish in a preheated oven at 180°C (356°F, Gas Mark 4.2) for 45 minutes or until lightly browned.
Ten minutes before the end, remove the pan from the oven and spread the grated tomato over the tagliatelle. Put back in the oven and cook for 10 minutes more.
This dish should be eaten hot.
I sure hope that there are many pasta fans at the table, since the quantity is large enough. Enjoy!

27 comments:

  1. Εξαιρετικά νόστιμο φαίνεται. Καλή σου μέρα.

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  2. I love pasta and this looks really good. I there any chance you can do a link to a print copy as it is difficult to copy the recipes with so many photos beautiful as they are. Diane

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  3. @Μαριάνθη
    Καλημέρα Μαριάνθη
    Νόστιμο και χορταστικό. Ελπίζω να σου αρέσει άμα το φτιάξεις.:)

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  4. @Food, Fun and Life in the Charente
    Hi Diane
    I will pass it to the technical team. I 'm sure they do something about it.

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  5. fantàstique ces pâts elles ont l'aire très delicieuce, merci pour le partage.

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  6. Huummmmm.Such lovelly colours!!!!
    I love a nicelly donne pasta and yours made my day....

    Kisses,
    Rita

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  7. Thanks for sharing this dish! It looks delicious and vibrant!

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  8. Love the color and Thanks for sharing

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  9. Oh! I am SO hungry! This looks delicious, thanks for sharing!

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  10. @Beth
    Merci Beth
    Si vous aimez la pâte, ce plat se déguste agréablement.

    Bon après midi

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  11. @Ana Rita
    It has nice flavor and the fresh tomato gives it a light taste.

    Thank you

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  12. @Les rêves d'une boulangère (Brittany)
    You always have a nice word to say about my dishes.
    Thank you!

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  13. @SheenaBabu
    Τhe tomato is what makes it an interesting color plate
    Thank you!

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  14. Szeretem a tésztás ételeket,és ez bizony nagyon jól néz ki.Szivesen megkóstolnám!!!!!és igyekszem elkésziteni.

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  15. Thank you for following my blog...followed you back. I love this amazing dish with the ricotta, but I would certainly just use crispy pancetta, and leave out the sausage and/or bacon. It is filling enough, even without the meat! Beautiful presentation, as well!

    I will translate for you on melissina2, I don't know her but will visit her blog.
    She said:

    I like pasta dishes, and this, for sure look so good. I would love to taste it!!!Will try to make it.

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  16. @mellissina2
    Hi mellissina
    Try to include all ingredients.
    It's very tasty.

    Have a nice weekend!

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  17. @Elisabeth
    Nice to see you around
    Ι toο, like it without meat and it's equally tasty.
    Thanks for the help!

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  18. The other day I splurged and bought some Applewood Smoked Center-Cut Bacon - Now I know a great way to honor this lovely ingredient. Thanks for a great recipe with beautiful photos.

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  19. @Gungho Gourmet
    I would love to see photos when you make it, please.

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  20. Pasta always makes me happy. This dish would make me ecstatic.

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  21. Miam! Elles ont l'air succulentes ces pâtes! Ma famille adore les pâtes et je recherche constamment de nouvelles recettes à tester1 Je note! Caro B.

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