Grape Clafoutis

Clafoutis with crisp grapes, black or white.
The aroma and taste of almond intensifies the tasty combination of ingredients.
Replace the sugar with Stevia, to lighten the glycemic load.
Try it!
work: 20′ time: 50′ easy:
This recipe is adapted from Sacha's blog.

Ingredients (8 servings)

  • 400 gr/ 14.1 oz grape berries, black or white
  • 130 gr/ 4.6 oz butter
  • 6 eggs, whites only
  • 70 gr/ 2.5 oz self raising flour
  • 1 tsp baking powder
  • 40 gr/ 1.4 oz almond meal
  • 2 tbsp honey
  • 2 tbsp roasted pine nuts, optional
  • 80 gr/ 2.8 oz Stevia Truvia ή 160 gr/ 5.6 oz sugar
Melt the butter and leave for a little aside to cool.
Separate the egg whites from the yolks and beat the egg whites into meringue.
Grease a mold with a detachable base.
Wash and dry the grape berries, black or white (seedless), and spread them at the base of the mold.
Beating the meringue add gradually the stevia (or sugar)…
…flour, baking powder and almond meal.
Mix, with a spatula, the melted butter.
Finally add the roasted pine nuts and honey.
Stir to make a thick batter.
Pour the mixture into the mold, on top of the grapes.
Bake in preheated oven at 170°C/ 340°F/ Gas 4 for 30' or as needed to cook. Test with the blade of a knife to come out clean.
Remove from the oven, let cool on a rack and overturn on a platter.
The sweetness of this Clafoutis depends on how sweet the grapes are.

5 comments:

  1. Δεν έχω δοκιμάσει ποτέ να φτιάξω κλαφουτί. Είμαισ σίγουρη από την όψη του ότι σου βγήκε εξαιρετικό Ζαμπία μου. Καλή Κυριακή!

    ReplyDelete
    Replies
    1. Γεια σου Κατερίνα μου και σ΄ευχαριστώ!

      Φιλάκια σας πολλά, πολλά.

      Delete
  2. Je dois dire que ta recette me fait très envie ,elle semble bien délicieuse , j'aime également cuisiner le raisin frais en dessert ( rarement du noir ) alors je garde ta recette pour la tester avant la fin de l'été
    Merci pour ce partage sucré
    Bonne semaine
    Sacha

    ReplyDelete
  3. Δεν το έχω ξαναδοκιμάσει αλλά φαίνεται τέλειο,τι χρώμα...αλλά μάλλον και τι γεύση ε?Να περάσω για κέρασμα?Φιλιά

    ReplyDelete