Grape Clafoutis

Clafoutis with crisp grapes, black or white.
The aroma and taste of almond intensifies the tasty combination of ingredients.
Replace the sugar with Stevia, to lighten the glycemic load.
Try it!

work: 20′

time: 50′

easy:

This recipe is adapted from Sacha's blog.

Ingredients (8 servings) 400 gr/ 14.1 oz grape berries, black or white 130 gr/ 4.6 oz butter 6 eggs, whites only 70 gr/ 2.5 oz self raising flour 1 tsp baking powder 40 gr/ 1.4 oz almond meal 2 tbsp honey 2 tbsp roasted pine nuts, optional 80 gr/ 2.8 oz Stevia Truvia ή 160 gr/ 5.6 oz sugar	Melt the butter and leave for a little aside to cool. Separate the egg whites from the yolks and beat the egg whites into meringue.	Grease a mold with a detachable base. Wash and dry the grape berries, black or white (seedless), and spread them at the base of the mold.
Beating the meringue add gradually the stevia (or sugar)…	…flour, baking powder and almond meal.	Mix, with a spatula, the melted butter.
Finally add the roasted pine nuts and honey. Stir to make a thick batter.	Pour the mixture into the mold, on top of the grapes.	Bake in preheated oven at 170°C/ 340°F/ Gas 4 for 30' or as needed to cook. Test with the blade of a knife to come out clean. Remove from the oven, let cool on a rack and overturn on a platter.

The sweetness of this Clafoutis depends on how sweet the grapes are.

Related

Clafoutis aux Cerises

Clafoutis is a local cherry pie of Limousin, an area of France, that is made with the first sweet cherries of the season and made ​​with whole cherries, ie without removing the cherry pits, that gives the baked cake, an aftertaste of almond flavor.
We, however, for ease in eating will remove the cherry pits.

Clafoutis with Fresh Peaches

Sweet, fleshy and aromatic!
Peaches with soft velvet peel and rich juicy flesh. If you like them as fruits, you will love them cooked in a classic Clafoutis!

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Red, fresh summer fruits for a pie that contains all their flavor, color and sweetnes.
Pick whichever fruits you love, like cherries, peaches, apricots, nectarines, vanilla. Choose them to be ripe and juicy.
Bake in the oven, wrapped in crisp dough and… enjoy!