Sour Cream Tart

Simple tart, made easy, with the main ingredients, the sour cream and marzipan. A thin layer of powdered sugar gives it other than sweet taste, and a decorating idea. Thin, wavy golden brown crust surrounds and holds the delicious filling.
Yours!

work: 20′

time: 1h:00′

easy:

Ingredients (8 servings) 500 ml (1.1 lbs) sour cream 200 gr (7.1 oz) sugar 4 eggs 130 gr (4.6 oz) biscuits 100 gr (3.5 oz) almond powder 1 lemon, zest icing sugar for dusting	In the mixer bowl, put the sugar, eggs and lemon zest and beat well until it becomes a thick paste.	Add the sour cream and whisk together vigorously to swell and fluffy ~7'.
Break with your hands the biscuits into small pieces and add to the mix cream/egg. Mix.	Finally add the almonds and beat for very little until the incredients incorporated.	The Crust 4 phyllo-pastry sheets 60 gr butter, melted 1 tbsp sugar 1 tsp cinnamon Butter the base of a tartiere and lay the sheets one to one buttered and sprinkled with a little sugar and a little cinnamon.
In the last sheet do not sprinkle sugar and cinnamon. Inside tartiere pour the mixture…	…and cut around many sheets are excess leaving a small margin around.	Put the pan in the oven, in the penultimate rack and bake the tart at 180°C (356°F, Gas 4.2) for 35'-40'. If it picks color quickly, cover with a foil.

If you like raisins, you can add them, at the end, to the stuffing.

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