Sour Cream Tart

Simple tart, made easy, with the main ingredients, the sour cream and marzipan. A thin layer of powdered sugar gives it other than sweet taste, and a decorating idea. Thin, wavy golden brown crust surrounds and holds the delicious filling.
Yours!
work: 20′ time: 1h:00′ easy:

Ingredients (8 servings)

  • 500 ml (1.1 lbs) sour cream
  • 200 gr (7.1 oz) sugar
  • 4 eggs
  • 130 gr (4.6 oz) biscuits
  • 100 gr (3.5 oz) almond powder
  • 1 lemon, zest
  • icing sugar for dusting
In the mixer bowl, put the sugar, eggs and lemon zest and beat well until it becomes a thick paste.
Add the sour cream and whisk together vigorously to swell and fluffy ~7'.
Break with your hands the biscuits into small pieces and add to the mix cream/egg.
Mix.
Finally add the almonds and beat for very little until the incredients incorporated.

The Crust

  • 4 phyllo-pastry sheets
  • 60 gr butter, melted
  • 1 tbsp sugar
  • 1 tsp cinnamon
Butter the base of a tartiere and lay the sheets one to one buttered and sprinkled with a little sugar and a little cinnamon.
In the last sheet do not sprinkle sugar and cinnamon.
Inside tartiere pour the mixture…
…and cut around many sheets are excess leaving a small margin around.
Put the pan in the oven, in the penultimate rack and bake the tart at 180°C (356°F, Gas 4.2) for 35'-40'.
If it picks color quickly, cover with a foil.
If you like raisins, you can add them, at the end, to the stuffing.

12 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. Sorry!
    Molto molto interessante, sia la farcia che la crosta, deve essere sicuramente ottima.
    Ho cambiato blog e ho perso tutti i miei lettori, mi piacerebbe se ti unissi nuovamente, ora sono qui:
    http://iltempoincucina.blogspot.it/
    A presto!

    ReplyDelete
  3. Loved this recipe! Bookmarked. I liked the idea of phyllo-pastry sheets, are they not?

    ReplyDelete
    Replies
    1. Yes, with the phyllo-pastry sheets you can make many different deserts and not only.
      They are so easy and fast.

      Thank you!

      Delete
  4. lovely tart... let's get some sweet!! to be sweeter!!!

    ReplyDelete
  5. Efxaristo pou perases kai mas brikes :) kai polla sinxaritiria gia to blog sou exi polles sintages me endiaferon...kalh sinexia se o ti kai an kanis gia souuu..!!!

    ReplyDelete
    Replies
    1. Κι εγώ σας ευχαριστώ!
      Αφού είμαστε φίλοι στο google+ είναι εκολότερο να βρισκόμαστε μεταξύ μας.
      Θα ξαναπεράσω να τα πούμε αναλυτικότερα!

      Delete