Crab meat -from a can, missing fresh- with avocados, slightly sour apple, mayonnaise, pink sweet spicy pepper are the critical ingredients for this salad.Yours!
work: 15′ time: 15′ very easy:
The recipe Crab & Avocado Salad can be found in the book entitled «Μεζέδες»
Related
Taramosalata Tarama Salad, different with the addition of red peppers that give color and additional flavor.
Pure olive oil, dried onion, squeezed bread, all well mixed and the tarama salad is ready.
Appetizer, dip or salad? All this, for a very tasty "all weather" treat for our table.
Consumed with large quantities of bread and can accompany your beer, wine or ouzo.
Try another version of the classic, traditional taramosalata.
Smoked Trout Dip Smoked trout for this very delicious dip/ spread.
We make delicious bites (amuse-bouche) all smeared bread, fresh or toasted, hearty sandwich or fill this dip with thin leaves of lettuce.
Whatever you combine intense smoky flavor of trout is the one that dominates.
Chicken Salad A nice salad with boiled chicken or any other leftover meat we have in the fridge! We can also use roasted chicken or turkey breast/legs!
Serve in the festive table, winning favorable comments about the outcome.
Author Zambia G. Sifaki
