![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZPdA0vK0YFDs8jfUthJrouNx_ytODvnA8W3mggmcbxPcVKm3bD6LgFN4GO4NW53C69lrDPdkpRmTEiK7aT0JM4h-DsNLWZ_bFVL2inZizaW3Of5vdMuIAt1sTHFKa49Ul_tlxLBhsiDk/s640/kitchenstories+Homemade+Bread+1.jpg)
Enjoying a hot fresh bread, made at home, is a very pleasant for all of us who cook for our families, our friends, and of course, for ourselves.
Make it and dare to combine wonderful flavors: Spices, herbs, dried fruits and whatever else we like. The result will be a fluffy delicious homemade bread, with all our love!
Make it and dare to combine wonderful flavors: Spices, herbs, dried fruits and whatever else we like. The result will be a fluffy delicious homemade bread, with all our love!
work: 1h:00' | time: 3h:00' | medium: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzo2JkFv3CIUl8RajsAC9Ysn-fcxb2HiHPAAJpJw5ENnhZdhsOudjoix3mTaoDIvxb8Sv19uxIvmP9EO0Iy1ilcF2e45HS_bQwlHjK1XnHxa-dUh-QTHk0eZF4fGdARuFi9uFr5WMD6hL/s640/kitchenstories+Homemade+Bread+3.jpg)
![]() Ingrendients (2 loaves)
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![]() In addition, for the second loaf:
In a bowl mix and sift both flours. In ½ cup of lukewarm water, dissolve the dry yeast and sugar and add to flour mixture. |
![]() Add the oil… | ![]() …the wine… |
![]() …and the cardamom seeds, crashed. |
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Start to stir the mixture until you have a soft dough that hangs lightly from your hands. Add a little warm water if necessary. |
![]() Divide the dough into two equal parts and add the olives cut in pieces. Dispose of the kernels. |
![]() In the other half of dough, put the dried plums cut in half, and nuts cut in chunks with a knife. |
![]() Knead and give them the elongated shape of a loaf. Lay parchment paper on a baking pan and place the two loaves. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qpZxTr3tpNaK3ZPynMetHjVa3R7MhMeXaawpK2g17eAuTn3-POzVesVmmILADj-WGq6jre-3ydXw945-yPj9p2TDm6yBtp6Kr181B5YafLbxdaS9umJ-DKww_z4qybfg6Q57jS_El9nA/s640/kitchenstories+Homemade+Bread+2.jpg)
Instructions
Cover with a second baking sheet and two kitchen towels. Place the pan in the oven by adjusting the temperature to 50°C/ 122°F and allow to rise for 2 hours.When the loaves are well risen, remove the covers, increase the temperature to 180°C/ 356°F, and bake for ½ hour.
To make sure that they are ready, knock on them to hear a "hollow" sound from inside.
Let it cool on a rack.