![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHIY1y3LTq4otzLt2xjr2kLQOl4T9AruWYkRU9ElKRU73ht9Sl2P8GMNaUOJ6GlW6uWDAfGPBFTBxooSAiQZGXLP3Qq9ccGyIV6MJvARIbM-NsyC44DdKZRGZ9jbe1Wzah4hNKuW9GpfN/s1600/Peppers+Cake+hungry+gr+10.jpg)
Savoury cake with colorful sweet peppers, suitable to be served in buffet or in the daily table, like a hearty and delicious healthy snack.
It is easy, fast and eaten with joy by children and adults.
It is easy, fast and eaten with joy by children and adults.
work: 00h:30' | time: 01h:00' | easy: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEkoSTVi8mBRLDIHGlQ3vEx_1oIQPGM_5kXwbOjudgK_EP0mnFHVBO3Bh1N3MoQtzIyUKGjKuhcazmQ99xa95QNi2WRgpF4lpbjKGY4Hsqi2aUGTqFkWT-DscM7Mu7VHn9VzclUH6UsJn/s1600/Peppers+Cake+hungry+gr+11.jpg)
![]() Ingredients (8 servings)
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![]() Wash and peel the peppers removing the seeds. Cut into cubes and put aside for later. |
![]() Dissolve the yeast in warm milk. |
![]() In a large bowl, whisk together the eggs, the olive oil and gradually add the spices and the milk with the dissolved yeast. |
![]() Sieve the flour and add to mixture in the bowl, mixing well. Add the peppers. |
![]() Finally add the gruyère cheese, grated on the coarse grater, stirring with a spoon. |
![]() Butter and flour an oblong form 28 × 9cm/ 11" × 3.5" and pour the mixture of the dough. Place the pan in preheated oven 180°C/ 350°F/ Gas Mark 4, for 25 - 30 minutes, until cake gets a golden brown colour and a toothpick inserted in the center of the loaf comes out clean. |
![]() Let it cool in the pan for about 5 minutes… |
![]() …then run a butter knife around the edges of the pan to loosen the cake and turn it out onto a rack to continue cooling. May be eaten warm or at room temperature. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5dr3g6yyS54h1ZIQ2cQ0_7izQwS9NAnUPm9tQoBqsOqJsyn0WSjixTbWbji_QenWlVR2HvlWqc_LeJ_g3qFIyWh7tRJX_QgfZ3uFmrFo9FQjyoDbM8oVuGy79RKhzhyphenhyphenk9Y3YFFNl9wAl/s1600/Peppers+Cake+hungry+gr+12.jpg)