![Banana Cake with Cranberries](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcfSe0fDWcVkXNtVx-ArboTaDm8vvkNcCIpWtWplccM1AbeRloTMCs2b3nw1tqAHIPFVgNoBW6l1yCTPILEPgr5HzELhdt5cY26O9ZXUUNmdJAsI-vxvalKAQq_6dmFZHKVmaxfAyOOE/s640/Banana+Cake+rszmbpvls+9.jpg)
A fruity banana cake you can enjoy with no butter, no oil, and with a minimum of calories, with characteristic flavor of this exotic fruit that appeals to most people and especially children.
A cake with a soft "buttery" flesh, like the banana that dominates the taste. The addition of the Cranberries add flavor and intensifies the sweetness.
A cake with a soft "buttery" flesh, like the banana that dominates the taste. The addition of the Cranberries add flavor and intensifies the sweetness.
work: 00h:15' | time: 00h:50' | easy: |
![]() Ingredients (8 servings)
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![]() With a fork, mash the ripe bananas. |
![]() In a bowl mix the flour, the baking powder, the baking soda and salt. Add sugar and cream. |
![]() In a separate small bowl break one by one the eggs and pour in the mix. Stir gently with a fork. Add the mashed bananas, vanilla essence and the Cranberries. Stir for a while, until the ingredients are well mixed. |
![]() Grease a cake form lightly and sprinkle with flour. Pour in the mixture. It is a relatively thick mixture. |
![]() Bake in preheated oven at 180°C/ 350°F/ 4 Gas Mark for 35'. We test if cooked by sticking a knife blade in the centre of the cake. Remove from the oven and leave to cool on a rack, upside down. |
![Banana Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSIBga2KdojnXtOpCYE0Q7Z25W14DazOcgu9xbqUvuI5iP5QqbttklMPK-FEJ9OItZi1VAmRqkg7th9zf2OLDLQL5k8CYqYh3U_w915Jnup2xNx3naiIzndyByZh_o-33Ey4S7oHcOqM/s640/a0703+rszmbpvls.jpg)
![Banana Cake with Cranberries](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlK-gqmkiVZKjZIB_KZm_xsLpJUNu-t_cnfZP6ON2EwcK-XCmBQs8Vos3AIaJKFsAc-_cTGElzQYyFgLvuneFyB1Gmrd8Ix0rYSYxEwv8XOj9wa2Oksr6Tb7B8-ARmZpmcFMWEYMugwt4/s640/Banana+Cake+rszmbpvls+10.jpg)