![Almond Cake, Flourless-Low Carb](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nDvSDbj9DYwBXREEjTs4-4DJ5CVt9NwzqTobJ0AvUDR6jujEAFHENPPJzoZsakICkcHWQlYZN0JkDMJ6YaAsVJ3xb0Piijr3olyhFsEgQcxisch4cJrbjZwkeXyRY5OfV59EFdZxR1o/s640/b1006+rszmbpvls.jpg)
Cake Low Carb, no flour, no sugar, stevia, coconut, almonds and covered with a good dose of delicious, chocolaty coating.
Tastes, special and dietary, low carb flavors, tastes equally enjoyable for those who follow a gluten-free diet without sugar.
Enjoyable also by those who want a sweet without aggravating dietary factors.
Try it!
Tastes, special and dietary, low carb flavors, tastes equally enjoyable for those who follow a gluten-free diet without sugar.
Enjoyable also by those who want a sweet without aggravating dietary factors.
Try it!
work: 30′ | time: 01h:30′ | easy: |
![Almond Cake, Flourless-Low Carb](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvwRsXVSfpPrVzY_fffpRLZ7Mk2ZX8a5BV9lprXPtrTX263Ugp9Z8-lxZipSEDu_P3DG1Cf8RUxPRLqr5idlkERPAicro20e1ihZEj_2NdMbkPkoK9K8jKG3JdktG5JJxXLP4L16JAT4/s640/Z14+rszmbpvls.jpg)
![]() Ingredients (8 pieces)
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![]() In a large bowl whisk the eggs and stevia with a hand mixer or whisk. |
![]() Add all the remaining ingredients except milk. Stir with a spatula to homogenize. Density check and if necessary add a little milk. |
![]() We dress with greaseproof paper a form ∅20 cm (7.9 in) and grease the paper. Pour the mixture into the cake. |
![]() Bake the cake at 180°C (356°F, Gas 4) for 50'-55' or until comes out clean a knife blade. Leave on a rack to cool until you build the ganache. |
![]() Chocolate Coating/ Ganache
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![]() Chop the chocolate into small pieces. Put the sour cream in a saucepan to warm up. Add the chocolate and Stevia. Stir to melt and homogenize with the sour cream. Finally add the vanilla and butter. Mix. |
![]() Controls liquidity and if needed, add a little more cream to thin. With a spoon, taste the sweetness and maybe add a little stevia. Depends on how bitter chocolate we used. Allow to cool slightly and pour over the cake. |
![]() Spread the chocolate coating over the entire surface of the cake and let it run to the side. Allow to cool for 1 hour. |
![Almond Cake, Flourless-Low Carb](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANy5o03kQvyq_YDsQVXPVnVNrtHbrtX1On8yc0fDqHDLVYsZ41QEtmfq2TClfDVnNeuh_RhRJWCQTNjqmy0JpA1gAUAOraRfz6FCEkAqrba5mtSdu6J1yA5ed5Z6WuZ2CwuAQm6MbJDo/s640/Z12+rszmbpvls.jpg)
![Almond Cake, Flourless-Low Carb](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cc1LdXcDFVVDpPDziAocrqV0VP9bG8D8EOwSzLdmS_nWjHhlW5x6HTGgkLbET48ECkLd7TFCpvfn6adNSRYU_BY8AxbLZFlPcWl8K87Yfb8tyToBB8MzL2PXtjVcKClWbuOO7HB-hCg/s640/Z15+rszmbpvls.jpg)