Infused Water

Flavored water, natural or mineral, with aromas and flavors of citrus!
As much it cools us a cold beer, a frosted freddo, fresh fruits like iced cold watermelon or ice cream, or a frozen sorbet in the heat of the afternoon, none of these gives a sense of coolness and quench your thirst as a glass of cold water. If it also has lemon or orange slices, the sense of coolness is stronger!
Once the a sweet taste of Caramel still holds, time to cool off with a cold, flavored water. We make our own Perrier!

work: 10′ time: 1h:10′ very easy:

Ingredients (6 glasses)

  • 1 lemon
  • 1 orange
  • 1 lime
  • water
Chop the fruit into thin round slices.
Put them in a glass water carafe with wide mouth and ~1.5 liter (3.17 Pints) capacity.
Dilute with water as much as…
… to be left enough space for the ice cubes later.
Cover the carefe with aluminum foil and place in the fridge for an hour to flavor the water.
Accompany with flavored water your summer festive table. Besides refreshing is pleasant the sight of colorful fruit immersed in it.
You can use any fruit or combination of fruit you like.

Author Zambia G. Sifaki