Maple Muesli Biscuits

Maple Muesli Biscuits
Without eggs, butter, or milk! Dietary and healthy. Mussel biscuits, with chilli peppers, chocolate drops and maple syrup, delicious ingredients for a delicious taste full of flavor. There is also a basic parameter, the unnecessary mixer, with a spoon mixing the ingredients and making cookies gently and gravely.
Yours!
work: 20′ time: 35′ very easy:


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Maple Muesli Biscuits



Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (~18 biscuits)

  • 120g (4.2oz) cereal muesli
  • 130g (4.6oz) flour for all uses
  • 50g (1.8oz) cranberries chopped or raisins
  • 50g (1.8oz) blond sugar
  • 70g (2.5oz) vegetable oil
  • 100g (3.5oz) maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp cinamon
  • ½ tsp salt
  • 50g (1.8oz) chocolate drops
In a small bowl, pour the oil, vanilla and maple syrup. Mix them for a while with a fork. In another larger bowl, pour the sieved flour and all other dry ingredients except the chocolate drops.
Mix well and add the liquid mixture of the small bowl into the mixture with the cereals. Stir well to mix and become a tight dough.
Finally add the drops of chocolate to be incorporated into the dough. Chocolate drops tend to slip away but with little effort will unite with the dough.
Take a small amount of dough and create a ball between your palms. Place it on a shallow baking sheet covered with non-stick paper. Repeat the process until the buiscuit dough is finished. Put them apart.
Bake in a preheated oven with air at 170℃ (338℉, Gas Mark:3.5) για 12′-14′ or until sides are slightly golden.
Maple Muesli Biscuits Maple Muesli Biscuits

Zambia Sifaki