How does it stand out and how do you make a good Galaktoboureko?
Everything plays its role, even the size or material of the baking pan, the quality & quantity of its ingredients, the buttering, the time, the baking, and the syrup as much as are equally important to the success of the dessert. My version is «cold syrup ↔ hot sweet».
Please follow the step-by-step steps below and make this excellent Galaktoboureko all-weather, craving & disposition. A sweet passepartout that is!
Yours!
Everything plays its role, even the size or material of the baking pan, the quality & quantity of its ingredients, the buttering, the time, the baking, and the syrup as much as are equally important to the success of the dessert. My version is «cold syrup ↔ hot sweet».
Please follow the step-by-step steps below and make this excellent Galaktoboureko all-weather, craving & disposition. A sweet passepartout that is!
Yours!
| work: 2h:00′ | time: 3h:00′ | easy: |
