Greek Custard Pie with Sirup-Galaktoboureko

How does it stand out and how do you make a good Galaktoboureko?
Everything plays its role, even the size or material of the baking pan, the quality & quantity of its ingredients, the buttering, the time, the baking, and the syrup as much as are equally important to the success of the dessert. My version is «cold syrup ↔ hot sweet».
Please follow the step-by-step steps below and make this excellent Galaktoboureko all-weather, craving & disposition. A sweet passepartout that is!
Yours!

work: 2h:00′

time: 3h:00′

easy:

Grape Must Pudding-Moustalevria

Velvety, aromatic, intoxicating taste of a traditional and beloved Dessert of Greek Cuisine, Moustalevria.
Grape syrup, a little corn flour, roasted sesame seeds, walnuts, and fragrant unique fennel seeds!
For those who already know it, I would recommend that you try this version of the moustalevria. If some people have never tasted moustalevria this an opportunity to enjoy!

The recipe

Grape Must Pudding-Moustalevria

can be found in the book «Γλυκά».

work: 00h:30′

time: 00h:45′

easy: 2/5