Fresh Peach & Black Grape Upside-Down Cake

When you're dealing with prime, fresh, excellent, seasonal ingredients, the sentiment that simple is best almost always rings true. Knowing that June is the peak of Peach season for the Northern Hemisphere, what better ingredient for a simple, yet impressive dessert.
Fresh, summer, dessert & juicy peaches give us the opportunity to enjoy them in many ways, primarily in sweet desserts but in savory tastes too, in drinks & smoothies or in compotes.
The cake is baked low and slowly for about 40 minutes until the surface becomes red-gold and sliced peaches inside softened and caramelized from the addition of the sweet Black Grape but also from brown sugar and butter. The cake itself has absorbed all the sweetness of the candy. The aroma from the oven while the cake is baked is heavenly, with sweet vanilla and syrupy caramel peaches. The only downside to this summer's upside-down cake is that you must share it…
Yours!

work: 20′

time: 1h:00′

easy:

Black Grape Spoon Sweet

Spoon sweet of black grape, with very special blue-purple shades, deliciously tasty and very aromatic with the addition of spices, star anise and cardamom, which make the syrup sweet.
The ATTICA grape variety is a black, non-seed variety of table grapes, with a long-grained sapless berry, maturing at the end of July or early August. The grape itself is one of the most delicious edible grapes without seeds.
At the end of the article there are detailed instructions for sterilization and preserving products whose lifetime we want to prolong and to ensure that they will not be altered.
Follow them!

work: 30′

time: 24h:00′

easy: