The Greek traditional pies of every kind and shape and baked or fried is a very favorite snack for the whole family.
They can be made as isolated individual rolls, crescents shaped croissants, spiral, squares or triangles. The main component is the homemade handmade dough or ready-made dough leaves and cheese, which in many cases of pies is the mature greek feta, alone or combined with other fresh white or yellow cheeses such as katiki, the myzithra, the anthotyros, the gruyere etc. is the favorite stuffing of many of them. As these baked cheese soften, melt and thus the taste and components are diffused into the dough.
In the current proposal the Kitchen Stories make these pies with yoghurt dough, which is easily molded, becomes a flat sheet and stuffed only with crumbled feta cheese, mixed with an egg. Then it rolls and cut into triangular pieces.
Try these easy, very tasty, different pies and the friends and your family will be surprised by the shredder texture, striking shape and color and of course the wonderful peppery flavor.
Yours!
They can be made as isolated individual rolls, crescents shaped croissants, spiral, squares or triangles. The main component is the homemade handmade dough or ready-made dough leaves and cheese, which in many cases of pies is the mature greek feta, alone or combined with other fresh white or yellow cheeses such as katiki, the myzithra, the anthotyros, the gruyere etc. is the favorite stuffing of many of them. As these baked cheese soften, melt and thus the taste and components are diffused into the dough.
In the current proposal the Kitchen Stories make these pies with yoghurt dough, which is easily molded, becomes a flat sheet and stuffed only with crumbled feta cheese, mixed with an egg. Then it rolls and cut into triangular pieces.
Try these easy, very tasty, different pies and the friends and your family will be surprised by the shredder texture, striking shape and color and of course the wonderful peppery flavor.
Yours!
| work: 30′ | time: 50′ | easy: |
