Orange Pie

Golden, fluffy Orange Pie with the aroma and taste of oranges.
Simple ingredients, easy process and delicious outcome.
Easy pie for those new in the kitchen or for those who want to enjoy a delicious homemade sweet but without having to spend many hours in their kitchen.
Enjoy it with an ice cream ball!
work: 00h:15′ time: 01h:00′ very easy: 1/5
Orange Pie

Ingredients (16 pieces)

  • 1 package (450gr/ 16 oz) of phyllo pastry
  • 1 glass canola oil
  • 1 glass sugar
  • 1 cup (7 oz) of yogurt
  • ½ glass milk
  • 4 eggs
  • zest of 2 oranges
  • 1 sachet/ 20gr/ 0.7 oz baking powder
  • 1 tsp orange essence
Dilute the yogurt into the milk.
In a large bowl put all ingredients and mix gently…
…to have a thin cream.
Add the orange essence.
Chop the pastry with your hands and put the pieces into the bowl of the mixture.
Stir gently to evenly wet.
Grease a rectangle nonstick pan and add the mixture.
Put in the oven, at 180°C/ 350°F/ 4 Gas Mark, for 30′ to 40′ until the pie is golden brown and the base is cooked.
Remove from the oven and let cool on a wire rack.


  • 1 glass orange juice
  • 1½ glass of water
  • 2 cups sugars
  • the squeezed oranges
  • Put the ingredients of the syrup in a small saucepan and boil for 5′.
    Time is measured from the time the syrup begins to boil.
    Cut the pie in large square pieces and drizzle with syrup.
    Let the pie to absorb the syrup well.
    Serve and enjoy.
    Orange Pie
    Kitchen Tips & Tricks
    • Separate the sheets and set them aside to dry for half an hour. This way they are easier to break, and do not produce hard masses in the yeast mixture.
    • Use 2 forks to better integrate the broken sheets in the cream.
    • Choose sweet oranges. Otherwise the pie will have a sour taste and you may have to add more sugar.