Baked Sea Bream with Almonds

Sea Bream fish with tasty, pure white flesh, flavored with a buttery sauce made with almond flakes, white wine and fresh cilantro.
A different, delicious version of grilled fish in the oven, ready to enjoy in just 20 minutes.
A Low Carb dish, suitable for those who prefer a diet without carbohydrates.
Yours!

work: 10′

time: 30′

easy:

Ingredients (2 servings) 2 bream fish, fresh, large, gutted and rinsed 80g (2.8 oz) butter 2 lemons salt, coarse pepper, freshly ground 50g (1.8 oz) almond flakes 80g (2.8 oz) white wine 4-5 springs cilantro, fresh, finely chopped	In oven proof dish pour two tablespoons of melted butter and on it put the fish next to each other. With a sharp knife make 3 diagonal incisions, 5 mm (0.2 inches) depth, and place half, thinly sliced ​​lemon (cut into thin slices). Sprinkle with a little butter, salt and pepper. Place the pan uncovered in a preheated oven at 200°C (400°F/ Gas mark 6) for 20 minutes or until the fish are cooked. Do not turn.	Meanwhile, add the remaining butter in a small saucepan to get hot. Add the almond flakes to get golden. Salt and pepper.
Add the white wine and bring to a boil for two minutes.	Finally flavor the sauce with the chopped cilantro. Keep aside half a tablespoon for garnish at the end.	Remove fish from oven and sprinkle with the sauce, coriander and a little lemon zest. Serve and eat immediately.

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Author Zambia G. Sifaki