Port Wine Cake

Juicy red cake, sweet wine, with chocolate hints of dark chocolate and spices with a strong presence, which further highlight the existence of chocolate.
The Port Wine, except its sweetness and perfume, gives this excellent cake a moist texture and keeps it juicy and slightly sticky.
work: 20′ time: 1h:20′ easy:

Baked Potatoes Bacon

Ruby baked potatoes, stuffed with smoked bacon and sprinkled with cheese, that melts to tasty and flavor them. They are hearty, beautify our table and become favorites of children and adults.
Accompany them with a green salad with a simple vinaigrette and you have a complete meal.
work: 20′ time: 1h:00′ easy:

Orange Peel Cookies

Orange Peel Cookies
The sugared orange peels utilized to give the aroma and sweet taste of these delicious cookies.
Cookies crumbled, slightly crunchy outside, and with the presence of orange combined with dark chocolate.
Try them!
work: 30′ time: 4h:00′ easy:

Salt Cod Croquettes & Garlic Dip

Salt Cod Croquettes & Garlic Dip
Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
work: 1h:00′ time: 1h:00′ medium:

Gruyere Cake with Cranberries

Different cake, with one main component an ingredient of our cuisine, which we usually use in savory mainly treats.
The gruyere cheese, with an intense buttery flavor, together with the cranberies offer you a unique dining experience. The pink pepper gives it, apart from small red dots, a spicy sweet crunchy bite.
work: 20′ time: 1h:10′ easy:

White Taramosalata

Taramosalata is a dip with a creamy and fluffy texture, along with the traditional lagana (bread) hold the primary role in our table of Clean Monday.
It is made from salted fish roe, usually cod. Mix with bread crumbs or mashed boiled potato, onion, olive oil and lemon.
Simple ingredients, very simple but super tasty result.
work: 15′ time: 15′ very easy:

Rooster with Pasta

Specialty of Corfu for festive or sunday table. Can be made with beef instead of the rooster. It is certainly preferable a free range rooster. The taste is unbeatable.
The aromatic spices, onions, the fresh tomato and the addition of the vinegar and wine, help enhance the flavor, giving us a very rich in taste, and calories too, food.
work: 20′ time: 1h:20′ easy:

Cheesecake with Sour Cherries

Timeless, classic and favorite cheesecake. From the time we started to discover sour compote, canned sour cherries the first and outlandish recipes. Since then circulated an infinite number of variations, which were made in our kitchens by our mothers to us or by us for our children, but this here is a version that remains one of the most favorite flavor in our memory.
So classic ingredients and process. Flaky biscuits, soft cream cheese, french crème fraîche and sour cherries naturally! Sour cherries with sour taste and minimal sweetness, dipped in a syrup, with a beautiful deep red color.
work: 45′ time: 3h:45′ medium:

Spinach with Rice

Classic, timeless and certainly beloved by many, spinach. We can do it tastier and more attractive to be loved also by those who had doubts, adding white wine, a ripe tomato, a few leeks, and orange juice.
Try the "drunken" version, you will surely love!
work: 50′ time: 50′ very easy:

Sour Cream Tart

Sour Cream Tart
Simple tart, made easy, with the main ingredients, the sour cream and marzipan. A thin layer of powdered sugar gives it other than sweet taste, and a decorating idea. Thin, wavy golden brown crust surrounds and holds the delicious filling.
work: 20′ time: 1h:00′ easy: