![New Year Cake 2013](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMmkPVt5mclutn88msNUR0AiNC1csB7M2UtDPZuoLNKDN_ysA3Tj9DjQyvkZ6B2CW0UK3FcQ6octKcflUirILjdyQrADhx0bQR6phRHQ5jc_uVGgbfr94Y3H96U8lB8wZ4QEnoEuCtOe8/s640/b1230+rszmbpvls.jpg)
HAPPY NEW YEAR!
New Year's cake to welcome the 2013.
Delicious ingredients, fluffy dough and a coin for this classic New Year's cake.
The kids are fans of this custom, since in their eyes, each piece of cake, includes magic, joy, hope and luck!
I hope you are lucky this Year in all aspects of your life.
New Year's cake to welcome the 2013.
Delicious ingredients, fluffy dough and a coin for this classic New Year's cake.
The kids are fans of this custom, since in their eyes, each piece of cake, includes magic, joy, hope and luck!
I hope you are lucky this Year in all aspects of your life.
work: 20′ | time: 1h:20′ | easy: |
![New Year Cake 2013](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MeaAVMryfJ6Mf2Izf0V_wSk5DVSMFue5YUt6JRopCjikCigAeoy748ITz0wURYRzSArHpJtQ8BgPo-2_RqfWeyBw1LMzoi9GFRQs6uTroLqyA4WFvDVdKoNn0469wOpq77EcNOvqjKQ/s640/Z12+rszmbpvls.jpg)
![]() Ingredients (12 servings)
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![]() Preheat the oven to 175°C (347°F, Gas 4). Grease and flour a form Ø28-30cm or 2 smaller forms. Divide yolks from the whites and beat the egg whites with the cream of tartar and about half of sugar, in tight meringue. Leave it aside for a while. Take the zest and juice of an orange. Put aside for a while until you need them. |
![]() In a large bowl beat the butter with the remaining sugar for 5 min to rise. Add one to one yolks, beating after each addition. Pour the liquids, orange juice, brandy and milk, beating. |
![]() Add partially the flour with baking powder, mixing with a plastic spatula. Put the orange zest and vanilla continuing mixing. |
![]() Pour the Candied stirring constantly, until incorporated into the mixture of the cake. |
![]() With the spatula fold the meringue and the remaining flour so that it is carefully integrated into the mix without being deflated. |
![]() Finally add the crushed walnuts, stirring gently for the last time. |
![]() Pour the mixture into the form, immerse the coin for the lucky and bake for ~1 hour checking for the end of time baking, dipping in the center of the pie a knife or a toothpick, which should come out clean. Close the oven and leave inside the form for 15 mins more. |
![]() Remove from the oven and allow to cool completely on a wire rack. Put the Vasilopita a platter and sprinkle with icing sugar and decorate with icing. |
![New Year Cake 2013](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKZrNhQvfpXSW5Zy_OW18VpDKBQ56dBUPjQI_-3qe5NvVqes8ILNSnAn8Evg3NWO_X4HcI1Oz8986wzoZrQaumc7-MqJ1NIqGwk_EEO1sKyvNuxriMZtE0IVNiTuI3w-EFhYhw9YQhpo/s640/Z11+rszmbpvls.jpg)