Savory Cheddar Cheese Muffins

Savory cheddar cheese muffins with dried coconut and green olives.
Low Carb and Gluten Free. Fully diet but delicious.
Whether you're against carbohydrate or not these muffins are extremely delicious, light breeze and … precious. You want them all to you without any share.
Your Own!

work: 10′

time: 35′

very easy:

Ingredients (6 muffins) 100 gr (3.5 oz) sour cream 4 eggs 60 gr (2.1 oz) desiccated coconut 100 gr (3.5 oz) cheddar 1 tsp garlic powder 6 green olives, pitted	Cut into very thin pieces the cheese or grate on coarse grater and place in a bowl. Add the coconut and garlic powder.	In another medium sized bowl, add the cream and eggs. Beat with a wire kitchen for a while, until blended. Close to add the dry mixture of cheeses.
Stir gently from top to bottom for very little.	Fill 6 silicone cases for muffins. From top and in the center place vertically an olive.	Bake in preheated oven at 170°C (338°F, Gas 3.5) for ~25'-30'. Allow to cool and test.

Served perfect with a light salad and our meal is complete, wholesome and unique!

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