![Chinese Pancakes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1v4EdkDWaABfm0UMGfmRdNcSAqNkl3V2DIfcATsNV7NsV4-o4ncSPcbyrMW-yhGGuPF5FNvJh-gOrp4-vWqO2BRotdlSUq7ytIpbXL4DZ-tvqcGO57n3w1dVZzRo_nJv9TMuCLa8hSa8/s640/e1204+rszmbpvls.jpg)
Chinese pancakes with the simplest dough, that may exist. Water and flour!
Roll out a thin filo, sprinkle with chopped onions (and sesame seeds, optional), we roll and make small pies, thin pancakes!
A taste that no matter how much reminiscent of grandma's pancakes in our Greek cuisine, they make them in China too! 中国煎饼
Yours!
Roll out a thin filo, sprinkle with chopped onions (and sesame seeds, optional), we roll and make small pies, thin pancakes!
A taste that no matter how much reminiscent of grandma's pancakes in our Greek cuisine, they make them in China too! 中国煎饼
Yours!
work: 45′ | time: 1h:00′ | easy: |
![Chinese Pancakes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_gACbjW1Qdt7SKlFOxkiaapR9cCrOv4uugWZpUz_GoLNbdkpNQce_5vj_KuLgWgU6TPt29Ai08enhdrZ0ttmJNsxiHJrKQenWN_0TjKZet1mqmhnHQRxD_LlU625Zm3aKutOrJeAq0g/s640/Z12+rszmbpvls.jpg)
![]() Ingredients (~14 pancakes)
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![]() In a medium bowl sift the flour and add the yeast, the lukewarm water and salt. |
![]() Knead until you have a soft, velvety and slightly moist dough. Divide into 2 equal balls, cover it and leave aside for 15 minutes until you prepare the onions. |
![]() Flour the work surface with flour, get a ball of dough and roll it out with a rolling pin into a thin round filo. Sprinkle with flour occasionally to open more easily. |
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![]() When you roll the filo, oil a little bit the surface, season with salt and scatter thinly chopped onion, to go everywhere. Lift one end of the filo and roll it to the opposite side, to form a cylinder, to close inside of the onion. |
![]() Leave it with the union down and cut it with a knife, in 6-7 parts. |
![]() Take one by one cut piece and with a rolling pin roll it into small round pita. Flour lightly to open up more easily. |
![]() In a nonstick pan, add oil and gently fry the pies first from one side and then the other. |
![]() Place them on a plate on a paper towel to drain. Serve hot with Ginger-Soy Sauce* optional. |
![Chinese Pancakes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBck4sLumqv07sfj2Sk7cvo_w5frTD2YG7hPvzB1mH9BRGerOLDLravdPd2_C68P_W0q9HI8AU2SxX3c6nROtefPrbz4aoIbeqQU1PjKa_okzxO-kQx1VtMB-mac5VCtk4FkemWH79x60/s640/Z11+rszmbpvls.jpg)
![Chinese Pancakes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGox3jQ6raUMO60KABF9swEkPnFVDrHtYDZBBHZ73ts0eVYQnORKfQuExj1kXWSaF4_evkko-aTQqlQTBoYQh9B5ekfPYxf0irfFPGQl3_CGjlgnCoEQs8rP3edNCOKqBCbBMelcMKAEw/s640/Z14+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFs-1KsRUlrQ78E4ke3rv8gIHucn74p5gUFSW1F0SiUO46jIhbSVG-F-9F5Z53R_MZywbVmGZ8nA9Xs7V8PLnky8G998RVDv-gK0T-wbnpbjDY5-Cii8ZT9eViOpvd5KHApxW8azzot0/s320/Z13+rszmbpvls.jpg)
★Ginger-Soy Dipping Sauce
- 1 tsp grated ginger
- ⅓ scallions/ Green onion thin, fresh, finely chopped
- 1 tsp brown sugar
- ⅓ tsp chili flakes
- 1 tbsp Worcestershire Sauce
- 70g (2.5 oz) soy sauce
- 70g (2.5 oz) rice wine vinegar, or white
Mix together all ingredients of the sauce and serve, in a separate bowl, together with the chinese pancakes, dipping them lightly in the sauce in every bite.
![Chinese Pancakes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxV40lbqEoJw-1Pxsgz4oZAC7dt07RTbeqiCI8clGbaM7_TUXazXtt4QUafj7efP_wyQczAjtCDTElwlEZUG5rBllCRewHV0hjUyJGIg8ulqueE0uyDGf_kQbvloyt2BPflYR8Zv4Bd9Q/s640/Z15+rszmbpvls.jpg)