Roast fillet of fresh salmon, marinated in a tasty and spicy sauce made from soy sauce, green onion, crushed garlic, hot red chilli pepper and ginger. The total time -preparation and baking to have served ready to our table- is only 40'. To remain juicy and irresistibly delicious bake only 10'-15'.
The dish has its own story to the delicious offerings of our two kitchens, with several tests -since everybody likes salmon- to become a family affair and to create what we now recommend only to you as a first publication. All kudos belong to the younger family chef, in her the only.
Try it. Mandatory and only parameter to make this dish and enjoy the tasty dynamics is to like salmon, leave the rest to us!
From our kitchen to yours with the exhortation to make.
© Iris Kariotelli's RecipeThe dish has its own story to the delicious offerings of our two kitchens, with several tests -since everybody likes salmon- to become a family affair and to create what we now recommend only to you as a first publication. All kudos belong to the younger family chef, in her the only.
Try it. Mandatory and only parameter to make this dish and enjoy the tasty dynamics is to like salmon, leave the rest to us!
From our kitchen to yours with the exhortation to make.
| work: 5′ | time: 35′ | very easy: |








