Farfalle with Tuna & Caper

Farfalle with Tuna & Caper
Farfalle salad! A delicious dish of pasta, where on each fork, each one of its materials, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!
work: 08′ time: 15′ very easy:

Black Grape Spoon Sweet

Black Grape Spoon Sweet
Spoon sweet of black grape, with very special blue-purple shades, deliciously tasty and very aromatic with the addition of spices, star anise and cardamom, which make the syrup sweet.
The ATTICA grape variety is a black, non-seed variety of table grapes, with a long-grained sapless berry, maturing at the end of July or early August. The grape itself is one of the most delicious tableware.
At the end of the post there are detailed instructions for sterilization and preserving products whose lifetime we want to prolong and to ensure that they will not be altered.
Follow them!
work: 30′ time: 24h:00′ easy:

Baked Eggplant with Tomatoes & Feta

Baked Eggplant with Tomatoes & Feta
Fresh sweet aubergines straight from the vegetable garden, combined with grated cheese to melt on the palate and delicious feta cheese with fresh tomato and spicy sausages to give us a delicious fried for evening, our summer ouzo with our friends.
Although between us, with so many ingredients becomes easily main dish and consumed pleasantly.
One tip only: Fry the eggplants in too little oil and for very little. We do not want to absorb oil to spoil the freshness of this dish and to taste it.
Yours!
εργασία: 30′ χρόνος: 1h:00′ εύκολο:

Black Forest Cake

Black Forest Cake
The queen of our cakes and hearts.
The decadent black forest torte is the epitome of chocolate, which puts it in the podium it deserves to bring out the true spirit of the dream of every confectioner. This fancy cake is laid out with so many fascinating stories about its origins, stories that traveled all over the globe, starting from the tranquility of the small town of Bad Godesberg, the suburban area of Bonn.

The Black Forest torte is made with lightweight, Genoese, chocolate sponge cake, impregnated with Kirsch (made from double distillation of cherry and sour cherry juices) and filled alternately with buttermilk and cherries, slightly marinated to keep their crisp texture. The culmination of all these is a cake sprinkled with cocoa, whole juicy cherries, black chocolate croissants and sugar snack to give royal style to the torte. It could be a calorie bomb but a slice of it can easily take you to the magical world of the chocolate black forest.
Yours!
work: 1h:30′ time: 6h:00′ difficult:

Savory Tomato Tart

Savory Tomato Tart
Tomatoes are the essence of summer and having the privilege of finding them easily on the benches of our markets or on our lawn, we can use them in a multitude of recipes.
For this recipe we need tomatoes that are at the peak of their maturity. Red, juicy, all together, small, medium, large, pizza-style in a puff pastry, sprinkled with the unique balsamic flavor, sprinkled with salt and a few fresh basil leaves. They come in the oven to brown for a while, so that they become crisp and crumbly at the same time.
You will like this tart, eaten as an appetizer but as your main dish too, with a green salad and cold beer.
Yours!
work: 10′ time: 50′ very easy:

Peach Compote & Jelly

Peach Compote & Jelly
This year our peach production was small. Some of these we enjoyed fresh and cool and some were made compote to keep them as long as we can and have them for various pastry preparations I had in my mind.
Basically the story behind this compote recipe was to make an ethereal blancmange (from the French blanc-manger). In retrospect, I realized the huge range of sweets, where we can use our hot or cold compotes. From the simplest dessert, such as on a velvety cream or yogurt, to something more complex, such as on or inside a fridge cake.
Today's suggestion is peach compote and jelly. Once the fruits have been prepared and made compost to become jelly it was the simplest dessert we could make and enjoy.
Yours!
work: 10′ time: 15′ very easy:

Crispy Pies with Spinach, Pine & Raisins

Crispy Pies with Spinach, Pine & Raisins
Make and share these mini pies, wrapped in crisp crust leaves, with delicious filling and easy process of making them. Roasted pine nuts, roasted sesame seeds and raisins in their filling give a completely different taste to these individual pies from the classic version of a spinach pie, at least as we know most.
These pies were made with frozen spinach that often solves our hands in preparations for banquets or fast cooking by students, workers and not only.
Yours!
work: 30′ time: 40′ easy:

Fresh Cherry Pies

Fresh Cherry Pies
Cherry pies for two for a short, delicious dessert, with a fluffy puff pastry dough, with stevia or minimal sugar, with all the flavor of fresh juicy cherries and… that's all!
The weather in Greece in the middle of this June looks a bit "unreal", heavy, as rain, hurricanes, hail, sudden heavy showers and other, even more unpleasant, which is not of the present analysis.
If you're in a home that can provide the necessary, try to make these very simple cherry pies and enjoy with the least possible worries and positive sign.
Yours!
work: 15′ time: 45′ very easy:

Aromatic Pickled Caper

Aromatic Pickled Caper
We meet the plants of Caper to grow freely in nature. It is a magical plant that grows in places full of sunshine and hot to very hot summer and in very poor soils almost without water. But it insists on being and giving its little flowers -her immature buds- to become the apple of the Communion among humans, birds and ants.
In order to make pickles, we collect, with respect to the plant, its flowers when they are small before they are blooming, its tender leaves and its fruits, and those small, tender, crisp, which are created after the flower is fertilized & inside There are the seeds of the plant.
Yours!

work: 1h:00′ time: 2h:30′ very easy:

Traditional Milk Pie-Galatopita

Traditional Milk Pie-Galatopita
A tasty, simple, economical and very easy dairy dessert.
A mixture of rich cream of corn and semolina with milk, eggs and fresh butter floats the leaves. In this milk-pie the crust leaves are first sprinkled on their own, sprinkled with sugar to obtain a crisp texture and to close the cream and cinnamon sugar. Next, pour the cream mix and re-bake the milk pie.
Yours!
work: 20′ time: 1h:20′ very easy: