Tuna Cheese Sandwich

Tuna Cheese Sandwich
Easy, delicious and flavored tuna sandwich for a quick snack, but no junk. A super groomed sandwich, that we like it to be a little hearty meal for two.
The finocchio (in Italian) or fennel is a vegetable with antioxidants, with crisp texture and slightly sweet taste that by adding, it offers a refreshing contribution to the ever popular Mediterranean Cuisine.
The fennel (Foeniculum vulgare) has been known since ancient times for its benefits. Plays an important role in the food cultures of many European nations, mainly Italy and France, where the fennel combine or make delicious dishes. In autumn or early spring, when readily available, are the best moments.
Yours!
work: 10′ time: 15′ very easy:

Sesame Seed Cookies

Sesame Seed Cookies
Cookies fluffy on the inside but crispy outside, sprinkled with white and black sesame seeds for a sweet bite that will accompany the hot beverage of choice, but also plain not inferior in any way, they are equally delicious.
The asteroid anise gives them a light fragrance and very discriminating taste. The sugar they contain is little, so just enough to be distinguishable in our palate.
It's lightweight, made easy, fast, with very simple procedures without mixer and above all you enjoy a delicious, healthy and without preservatives or other impurities cookie, made by us to our loved ones, small or large. Try them, you will be blown away.
Yours!
work: 20′ time: 40′ easy:

Boiled Cheese Pie

Boiled Cheese Pie
The pie with the rather strange title is a pie with a variety of processed cheese in the pot and a narrow family recipe, which is now publicly available for the first time in Greek blogo-events…
The cheeses, therefore, of this cheese pie mix and boil until you get a cream, as they were before they became cheese. To their composition add eggs, milk, semolina and it is ready to enter into the pan and give us a unique salty delicacy.
Certainly not recommended as a diet dish, but it is certain that the taste will compensate any guilt created. Recommended for our large family tables, where gathered numerous friends and relatives, so just like we often do, and there will surely appreciated.
Yours!
work: 1h:00′ time: 2h:00′ medium:

Autumn Apple Cake with Stroopwafel

Autumn Apple Cake with Stroopwafel
Apple cake coated with crushed waffle, Stroopwafels (syrup waffles).
A very tasty caramel flavor, thin, soft and chewy cookie, which alone can be a full dessert to accompany the steaming coffee, our chocolate or hot tea. Cover the cup with a Stroopwafel for a while and the warm vapor penetrates and softens the caramel, which is imprisoned within.
At the grated apple cake used as a coating to provide crisp crust, caramel flavor and aroma to cake. The caramel blends perfectly with delicious, autumn, crisp apples.
Sommeliers or not it is worth the try!
work: 15′ time: 1h:15′ easy:

Poppy Seeds Sticks

Poppy Seeds Sticks
Who does not prefer the easy and fast to prepare food, especially those who are employees, students but novices in the kitchen or just in a hurry.
Tasty and bicolor -sesame & poppy seeds- pastry sticks, which in addition to enjoying them, may be combined with a multitude of accompaniments and spice, with their presence, even more what we want to accompany. From the simplest combination, like cheese and tomato until multi tasty dips or sauces and of course at the center of a buffet with finger food.
Your own inspirations!
work: 10′ time: 30′ very easy:

Petit Fours with Glaze

Petit Fours with Glaze
Petit Fours or small cakes, filled with jam and aromatic cocoa glaze!
A delicious, juicy and flat cake, which will not crumble, is the appropriate basis to make these little sweets almost a mouthful, after having to cut into small cubes, to cut again the cubes for filling with jam. Process as simple game.
The cocoa glaze is easy and even though it does not have the taste of chocolate tones, but equally captivating in my opinion, it has the cocoa flavor, that chocolate is a bit more "grumpy" in preparation and its use in relation to cocoa.
Yours!
work: 1h:00′ time: 2h:00′ medium:

Eggplant & Meat Pie

Eggplant & Meat Pie
Pies are a relatively easy, tasty, hearty and… and ultimately have only positive signs to adjectives and our palate.
One more pie therefore eggplant pie this time, with whole chunks of eggplant, fried and mixed with delicious minced beef, finished with cognac. The cream béchamel, is added to give the taste intensity and consistency.
The choice of adding the dry cottage cheese is to highlight the flavors of the cake with the saltiness and authenticity of a simple, traditional but delicious cheese. Taken together, wrapped in phyllo pastry and the final reason is the oven where the cake comes to complete the whole process.
Yours!
work: 1h:00′ time: 1h:50′ medium:

Turmeric Garlic Dip

Turmeric Garlic Dip
It's tradition in Greece at March 25 and October 28 to consume as a nation a delicious meal of Greek cuisine. This is the salted cod and of course the necessary accompaniment, the garlic sauce.
Today reversing the usual order of rotation of posts to the blog, which require a dessert I propose Garlic with Turmeric. The turmeric gives the garlic a nice and bright yellow color. Taste is great, a healthy choice and velvety texture. If your taste habits contains the garlic sauce then make it with the way I propose.
Yours!
work: 10′ time: 20′ very easy:

Pizza Dough-Easy Pizza

Pizza Dough-Easy Pizza
Pizza dough easy and unique, that for the preparation of it, are required only two ingredients, which is worshiped for the convenience but also for the taste. Two, yes only two components, neither of which is water. Just flour and yogurt!
Circulated widely in international, online, culinary events and everyone is talking about a small miracle.
I test it, enjoyed it and present it to you. At the end I added a few more of rocket leaves, so as to remind us of the colors of the "Tricolore", the Italian flag -as tend Italians to call- and mentally to travel at the home origin. Starting from there, this unique flat bread, which with a little tomato sauce and a little cheese, made an international career!
Yours.
work: 10′ time: 20′ very easy:

Fish Fillet and Leek Gratin

Fish Fillet and Leek Gratin
Fish fillet combined with leeks, bathed in a tasty mustard cream and sprinkled with grated cheese and crumbs of sesame bun, which give the dish tasty and crunchy crust.
An inexpensive, tasty meal, a different option in order to enjoy the, usually flat taste, fish fillet.
Served with a green salad, boiled greens and of course with a dry white wine.
Yours!
work: 20′ time: 40′ easy: