Eggplant Rolls with Feta Cheese

Eggplant Rolls with Feta Cheese
Super extra snack / finger food, filled with delicious cheeses, such as feta and cottage cheese, with Greek Kalamata olives, wrapped in eggplant rolls baked in the oven. So simple, so divine!
Before you enjoy them sprinkle with a few drops of raw olive oil and with the chopped herbs.
You will appreciate these wonderful rolls of a mouthful!
work: 10′ time: 30′ very easy:

Cherry Jam with Orange

Cherry Jam with Orange
Cherry marmelade light, easy and fast. Enjoyable without the excess sugar and of course less burdensome nutritionally. The orange zest adds flavor and needed pectin.
The wonderful cherries with glossy skin, their tight flesh, but with wonderful color and taste, sealed in jars and stored to accompany us in the winter months.
Yours!
work: 10′ time: 20′ very easy:

Peppers Stuffed with Cheese & Bacon

Peppers Stuffed with Cheese & Bacon
Dish colored with colorful peppers stuffed with a mixture of different, spicy cheese and bacon. Dish with dual option. That of an appetizer and this of main course.
The peppers are an easy and delicious vegetable, which lends itself to be used in many tasty choices in the events of our kitchen. The ease in filling them (with a variety of fillings) makes them attractive to our liking.
Try them!
work: 30′ time: 1h:00′ easy:

Coconut Panna Cotta

Coconut Panna Cotta
All white panna cotta with coconut cream, bathed in honey and sprinkled with roasted sesame seeds.
Subtle, delicate flavors, light and airy, a delicious combination of flavors, such as coconut, honey and sesame.
Few would resist the sweet call of the flavor. Try it cold from the refrigerator. You would wish it to be double in size for prolonged enjoyment.
Yours!
work: 15′ time: 4h:15′ very easy:

Chicken and Vegetables in Slow Cooker

Chicken and Vegetables in Slow Cooker
Chicken thighs with peppers and balsamic cream, slow cooking in an easy and delicious version. A light dish healthy and delicious. The slow cooking in a covered Slow Cooker, where all the steam from cooking are retained in the pot gives it extra flavor.
Yours!
work: 15′ time: 6h:15′ very easy:

Donauwellen / Danube Waves Cake

Donauwellen / Danube Waves Cake
Donauwellen in German means "the wave of the Danube".
Waves of the Danube, then in layers for this popular traditional dessert in Germany and Austria, and in fact five successive and different for fivefold apotheosis of taste.
The process is complex but not that difficult. With detailed photos and the process of executing step by step all parallel preparations, that are essential, become easier.
The base consists of a two-colored cake in white and chocolate and the surface is covered with sour cherries or cherries. Cooked and drenched with syrup. On top spread the cream-vanilla pudding. The final layer is a light and soft Chocolate Ganache that never hardens to keep the same velvety texture of this cream underneath.
Own your Donauwellen!
work: 2h:00′ time: 4h:00′ very difficult:

Whiskey Burger

Whiskey Burger
Juicy, spicy and drunk with whiskey super burger to deliciously accompany male population that will be "camping" in the living room or on our terrace with the first whistle of the referee for the start of Mundial 2014!
They will love them. Do not forget that the older children always remain children and junk food is their first choice!
Knead fluffy homemade burger buns and make a very spicy sauce full in whiskey. Packing them with crispy bacon and melted cheddar (no lettuce and the like, sinful). Sprinkle with lots of wavy chips of barbecue taste and put on the edge of each dish chili peppers Jalapeños pickle, to fire up the blood even more, to intensify ecstasy and passion and adrenaline flowing more abundant than beer.
Take care, do not forget them outside of the refrigerator, huh? Sacrilege…
Your Own!
work: 1h:00′ time: 1h:30′ easy:

Crema Catalana

Crema Catalana
In Catalan cuisine there is an excellent sweet dessert, cream Catalana, flavored with cinnamon, anise, lemon and orange peel. Eggs and milk are combined to make a delicious cream, almost childlike. The sugar on the surface Creamer Catalan is caramelized with Confectionary torch or grill. Is this the scent of burnt / caramelized sugar which makes it unique.
Yours!
work: 20′ time: 2h:20′ easy:

Vine Leaves Maintenance

Vine Leaves Maintenance
There are several ways to maintain vine leaves in order to have them for the whole year, without the cooling devices of our time. The drying, the bottles, the brine, the jars. Since ancient times yet, since they stored them in small clay pots, covered with olive oil since they did not have refrigerators, until our days with freezing.
The best time of harvesting the leaves is the months of May and June. The vine is preferably sultanas, which has the most tender and delicious leaves, and of course not sprayed.
Today's maintenace is called dry maintenance and is simple and quite easy. Prerequisite: the leaves are completely dry, otherwise you risk to make black spots from moisture and spoil.
work: 30′ time: 30′ very easy:

Strawberry Lemonade

Strawberry Lemonade
Strawberries, and only strawberries, red, mashed into aromatic lemon syrup with ice cubes and mint leaves.
This invigorating, refreshing beverage of strawberry lemonade is the perfect drink to be served and made a super delicious, festive soft drink at full antioxidants.
This refreshing recipe for pink/ red lemonade is the perfect drink to serve at any summertime celebration. Try it you'll love it!
work: 10′ time: 15′ very easy: