Peppers in the Pan with Capers

Peppers in the Pan with Capers
So aromatic, so tasty and with minimal effort, a perfect taste!
Colored peppers, lots of garlic, olives, capers, coriander, cardamom and natural vinegar. Strong vinegar good wine that will give the final "touch" the takeoff of their flavor. That's all! Following? After the spread to fresh bread and our glasses full of ouzo and enjoy a super appetizer.
Yours!
work: 20′ time: 45′ easy:

Greek Easter 2015

Greek Easter 2015
Happy Easter!






Zambia Sifaki

Roast Lamb with Rosemary

Roast Lamb with Rosemary
A pan with roast lamb, flavored with garlic and rosemary along with delicious golden fries, few can bypass. We, a family that "parties" appropriately whenever the opportunity and definitely it is the meat most frequently to our table. In Easter, where the lamb on the spit is a tribute, we put it in the oven.
If a scenty, thanks to Rosemary, roast lamb seduces you as an idea, adopt the proposal and you would not miss.
Yours!
work: 45′ time: 3h:45′ medium:

No Knead Greek Easter Brioche-Tsoureki

No Knead Greek Easter Brioche-Tsoureki
Easter buns without kneading with easy and simple process of "sleep bread" of Focaccia. The waiting time to activate the yeast is higher, but it all happens during the night, with the dough in the fridge "sleeping", and only the next morning you make in braids or buns put small stick forms. This fermentation process has the effect of improving and enhancing the taste.
The addition of spices makes them particularly fragrant and delicious. And the honey makes them mildly sweet, fluffy and very soft.
If you like the idea, the process will delight you, as the result too.
Yours!
work: 30′ time: 12h:00′ easy:

Cretan Cheese Pies

Cretan Cheese Pies
Cheese Pies - small old lamps - traditional eastern pies made in Crete with mozzarella and cottage cheese. Those outside Crete, and those who are not accustomed to the traditional cuisine, will see it as another pie quite complex. The other, who have strong references and relationship with Crete, definitely in sight will moved remembering some Easter childhood or adult life inextricably linked to the traditional customs and culinary habits of their homeland.
The pies here in the salty version, made with phyllo, which opened in the machine and cut into uniform discs were then filled with cheese, dusted with sesame and of course in the oven revealed their taste and their wonderful rustic form, which refers to the lamps, which once used to illuminate.
Yours!
work: 1h:30′ time: 3h:30′ difficult:

Orange Pies with Greek Yogurt-Portokalopites

Orange Pies with Greek Yogurt-Portokalopites
Wonderful, individual orange pies, tasty and very special in texture and form. The citrus aromas, the orange flavor is very strong and gives the orange pies intensity and tasteful dynamics. It is made as pockets / packets and taste reminiscent of custard filled pastry in much, much more delicious.
Yogurt, semolina, eggs and sweet orange preserve. All are mixed together to a cream, and these simple but so important to their taste, ingredients. The sweet overwhelm the flavor and aroma.
Yours!
work: 30′ time: 1h:00′ medium:

Dried Fruit and Nut Loaf

Dried Fruit and Nut Loaf
This cake is for snacking, you take it in your lap -its shape helps- and start to chop bites by hand that go directly in the mouth. With a coffee cup to facilitate swallowing. You disappear it, then, in no time and let others wonder…
Dehydrated / dried fruit give it flavor. Some of these are slightly candied. Drizzled with warm honey and sprinkled with almond flakes surface helps flavor intensity. Let me not forget to praise you on how fluffy it was, but… it looks like it, I think, so you save yourself the verbiage!
Yours.
work: 20′ time: 1h:00′ very easy:

Fish Fillet Pan-Fried with Turmeric

Fish Fillet Pan-Fried with Turmeric
Delicious, easy, simple, white fish fillet, sprinkled with a good dose of turmeric and fried in hot oil. Simple, clear flavors and very tasty. Accompanied by a turmeric garlic dip, which I recommend you try.
A fried fish fillet can offer you delicious and nutritionally much more than you originally thought.

The medicinal properties of turmeric have them thoroughly analyzed in a previous Article. Recommend to rediscover. You do not miss to put in your food turmeric, consume it in strong volumes and combine it with black pepper. In this manner raises its effectiveness up to 1000 times for the humans.
Yours!
work: 30′ time: 30′ very easy:

Chocolate Panna Cotta with Berry Sauce

Chocolate Panna Cotta with Berry Sauce
Chocolate panna cotta made with dark chocolate and bathed with a lovely sauce of forest fruit. Strong sour tones onto a soft, velvety and intensive Cream Chocolate panna cotta.
The process is simple. Make the cream with milk, sour cream and dark chocolate. You chill it in the fridge until it's time to pour over it with sufficiently striking red fruit sauce. You need some waiting time but do not be anxious, the result will justify your continence.
You enjoy spoonfuls of velvety cream, with lots of red, heady sauce and chocolate.
Yours.
work: 45′ time: 3h:45′ medium:

White Cheddar Cheese Pie

White Cheddar Cheese Pie
The most sweet spicy cheese, which has come out of the oven of my home kitchen using a single cheese, of the taste of a very good, velvet white Cheddar, with chewy texture, slightly spicy notes and a pleasant aroma.
The thin crust wraps gently with baking highlights the airy crisp superiority over other dough sheets more coarse, more rustic.
Although the whole process of preparation has not great techniques of dexterity, instead is easy and simple, got a lot of praise from everyone who tasted it, warm and fluffy. The quality of components guarantee the taste of and love for the traditional flavor is the passport.
Yours!
work: 30′ time: 1h:15′ easy: