Lemon Bundt Cake

Lemon Bundt Cake
Cake is one of the most favorite desserts. They are eaten at all times and are an ideal companion for our beverages. Without being particularly demanding in their preparation, they solve the hands of mums for a healthy snack of children and big ones.
Lemon Cake of today's proposal is a cake with a juicy wet texture and particularly delicious thanks to the sweetness and aroma of lemons. It's also a massive cake with solid mass and therefore very pleasing.
Served with a glaze cream and lemon zest or simply dusted with icing sugar.
Yours!

work: 30′ time: 1h:20′ easy:

Easter Menu 2017

Easter Menu 2017
The people of Kitchen Stories wish you

Happy Easter!


Below you will find a selection of suggestions for your Easter table from which you can choose whatever you are most interested.
Listed in the order recipes for: Appetizers, Salads, Main Dishes, Pies & Desserts.
More in the page Recipes.

Traditional Greek Easter Bread

Traditional Greek Easter Bread
Round, Easter, traditional, fluffy cake light and aromatic. The only difficulty in that exercise is patience needed between different yeast rising phases. If we like doing braids straight or rounded to coil shape. With balls, as you suggest, it is easier and more relaxed and are ideal to fill them with chocolate or jam. Make your tests and you'll see, it is like to play, like children, plasticine. This is the grace of our Easter kneading.
Yours!
work: 30′ time: 3h:30′ medium:

No Knead Baguette

No Knead Baguette
In our home we are not much of the bread, not because we do not like it but we just agreed to somewhat reduce the consumption of certain carbohydrates, removing from our usual diet this divine creature, the BREAD.
As a family with French references we could not say no to a fluffy, freshly baked baguette and thus give us the opportunity to encroach the terms of the agreement.
So we made Baguettes with a lazy process and special garnish to remind Greece but also the Mediterranean, have oil and salt, olives & tomatoes, garlic & pepper and fragrant, much smell, like when you cross dawn off the oven and take the smell of hot bread just came out. Thus they were born, inflated and baked four small baguettes, effortlessly, without kneading!
We exercised maximum restraint and character not to consume instantly. They lasted two days and the second day they were equally delicious, fluffy, delicious and very fresh. There was not third day to tell you how it was… Build them, you will not regret.
Yours!

work: 20′ time: 12h:00′ easy:

Apple Pie with Caramelized Apples

Apple Pie with Caramelized Apples
Two puff pastry and among them many, aromatic, caramelized apples into slices. This is an apple pie, everything simple and easy we can make with these two ingredients, yet the flavors and aromas are super delicious!
The pie arrived in America with the English settlers and flourished there. There was no household that does not have the most good, the most unique and most traditional pie throughout the world. If you look in google the words «Apple Pie» will go on more entries from both the Chinese and Indians all together!
We suggest simplicity. It is relatively aglycone is thin, is soft in taste and texture and the browned and crisp puff pastry.!
Yours!
work: 20′ time: 1h:00′ very easy:

Broccoli & Feta Savory Tart

Broccoli and Feta Savory Tart
Research has conclusively informed us about the protective effect of broccoli and its nutritional value, which places it in a high position with respect to the beneficial contribution to human body.
Wherever we look we will find countless references to how good does that have to integrate in our diet, as it contains very few calories that make it ideal for various types of diets. This vegetable consists of several sections and provides a variety of flavors. One of the main features is the strong smell that emerges when cooked.
The Tart with Broccoli & Feta cheese that "Kitchen Stories" today propose is very tasty, hearty and very well may replace a main course.
Yours!
work: 20′ time: 50′ easy:

Lenten Chocolate Cake

Lenten Chocolate Cake
Chocolate cake and fasting with aromas of citrus have the dominant discourse. Simple and swift procedures without using a mixer, without eggs without butter.
Simply mix the ingredients of the cake with a spoon, add the mixture by the scoop to the form, creating a checkerboard pattern alternating the chocolate and the white mixture. As we do with the zebra cake. Optionally you can flood with a velvety chocolate ganache. Garnish with rolls of orange zest from Orange Spoon Sweet and enjoy it with less… remorse.
Yours!

*Click with your mouse on the images to learn more.

work: 30′ time: 1h:00′ medium:

Leek & Cabanossi Tartlets

Leek & Cabanossi Tartlets
Delicious, easy and practical food finger. Is held with one hand and enjoy it with all your soul, so loveable and delicious! Ideal for small snacking, for all times, on a thousand occasions.
The filling of these mini tarts contains our favorite leek with sweet notes, the super delicious Cabanossi, chewy mozzarella, cream and yogurt. Excellent ingredients wonderful combination, unique pleasures!
Yours!

*Click with your mouse on the images to learn more.

work: 30′ time: 1h:00′ easy:

Apple Strudel

Apple Strudel
Although the contenders of its origin is the Austrians and Germans it does not concern us here, since pretty much all Central Europe and the Balkans have to show similar "pies" in roll form and fruit inside. Infinite variations but the combination of thin, crisp pastry in layered form of the roll and the soft, sweet fruit inside is the winner of taste.
Wonderful aromas mild acidic flavors, sweet surprises from the presence of the jam and raisins and very crispy sheet make this dessert excellent. The marzipan offers refined tones on the palate.
Yours!

*Click with your mouse on the images to learn more.

work: 30′ time: 1h:15′ medium:

Yellow Split Pea with Caramelized Onions

Yellow Split Pea with Caramelized Onions
Fava is delicious legume and tastiest are the fava Santorini. Combined with raw olive oil & raw, chopped onion or fried and caramelized onions with fresh tomatoes or tomatoes rain-fed Santorini. Then we give the title of "married!". Additionally we can enhance the flavor in vinegar with olives, capers, fennel, fennel & lemon.
Usually served as a summer ouzo meze and on your Lenten table.
Try it!

*Click with your mouse on the images to learn more.

work: 20′ time: 1h:00′ easy: