Crispy Pies with Spinach, Pine & Raisins

Crispy Pies with Spinach, Pine & Raisins
Make and share these mini pies, wrapped in crisp crust leaves, with delicious filling and easy process of making them. Roasted pine nuts, roasted sesame seeds and raisins in their filling give a completely different taste to these individual pies from the classic version of a spinach pie, at least as we know most.
These pies served with frozen spinach that often solves our hands in preparations for banquets or fast cooking by students, workers and not only.
Yours!
work: 30′ time: 40′ easy:

Fresh Cherry Pies

Fresh Cherry Pies
Cherry pies for two for a short, delicious dessert, with a fluffy puff pastry dough, with stevia or minimal sugar, with all the flavor of fresh juicy cherries and… that's all!
The weather in Greece in the middle of this June looks a bit "unreal", heavy, as rain, hurricanes, hail, sudden heavy showers and other, even more unpleasant, which is not of the present analysis.
If you're in a home that can provide the necessary, try to make these very simple cherry pies and enjoy with the least possible worries and positive sign.
Yours!
work: 15′ time: 45′ very easy:

Aromatic Pickled Caper

Aromatic Pickled Caper
We meet the plants of Caper to grow freely in nature. It is a magical plant that grows in places full of sunshine and hot to very hot summer and in very poor soils almost without water. But it insists on being and giving its little flowers -her immature buds- to become the apple of the Communion among humans, birds and ants.
In order to make pickles, we collect, with respect to the plant, its flowers when they are small before they are blooming, its tender leaves and its fruits, and those small, tender, crisp, which are created after the flower is fertilized & inside There are the seeds of the plant.
Yours!

work: 1h:00′ time: 2h:30′ very easy:

Traditional Milk Pie-Galatopita

Traditional Milk Pie-Galatopita
A tasty, simple, economical and very easy dairy dessert.
A mixture of rich cream of corn and semolina with milk, eggs and fresh butter floats the leaves. In this milk-pie the crust leaves are first sprinkled on their own, sprinkled with sugar to obtain a crisp texture and to close the cream and cinnamon sugar. Next, pour the cream mix and re-bake the milk pie.
Yours!
work: 20′ time: 1h:20′ very easy:

Broad Βeans & Blites Salad

Broad Βeans & Blites Salad
We are going through a limp week, between an undecided spring and a summer that does not seem to have made a decision to settle. So adjusting our mood to the "big question of life"!?: what we eat today, we cook broad beans. A legume rather despised now and some may not even know of the existence of.
Broad Beans are eaten fresh with artichokes, peas, etc. But dry, boiled as a salad or liquor, here our case. Onions, fresh tomato, bay leaves and oregano make this dish scream out of enthusiasm. They are accompanied and eaten with a salad blitum, feta, olives and barley rusk.
Yours!
work: 1h:00′ time: 12h:00′ easy:

Fresh Cherry Cake

 Fresh Cherry Cake
A traditional English cake that all we have to do is prepare a quick cake mix, stirring it gently, sinking cherries, with its pretty polka dot design and empty the mixture in an oven pan. It could not be simpler, no mixer, no blows, no long process, and fewer utensils for the sink.
It looks a lot like the french clafoutis, only the English in the classic form of cake use candied cherries. We preferred fresh cherries, which have already made their appearance on the market. I kept some for this and only the recipe because we love to eat them fresh.
Yours!
work: 20′ time: 1h:00′ very easy:

Picking & Drying of Fresh Oregano-DIY

Picking & Drying of Fresh Oregano-DIY
Oregano
Ladies & Gentlemen, the Greater Oregano!
Native, perennial aromatic, medicinal, industrial, excellent flavor and great bee-keeping plant, known since antiquity. Who do we know it fresh and blooming, how many have collected and dried it, how many we use it or how much it is unknown?
Rhetorical inquiries about the oregano in order to make an effort to approach the matter and see how we can harvest, drain or even cultivate -why not- our own oregano, not least the Greek village tomato salad with feta cheese and Oregano is our gourmet ambassador around the world!
And here I am going to tell you a secret… if you are near mountains, hills, and slopes go out and meet her. If you are urban, you can not have a balcony, a sunny window will be there, then cultivate your oregano and then everything else that smells like a oregano will never be yours anymore!
Its therapeutic properties, look for them and you will find, here today we learn to gather, dry it, scrub it to show its aromas and to put it in jars to taste our food and our mood!
Yours!
work: 1h:00′ time: 1 εβδομάδα very easy:

Strawberry Spoon Sweet with Sangria

Strawberry Spoon Sweet with Sangria
Strawberries are a very delicious fruit and, of course, as it has often said here, it is not needed to cook for a long time, it does not benefit in any way and ends up having a rather useless dish. The long-term preparations make it lose some good nutrition and have a lot of time sprinkled with a lot of sugar, it's dehydrated because sugar acts as a catalyst for its dehydration and ends the strawberry dry without juice and taste.
Today we recommend short procedures with a reduced amount of sugar for a 10-minute Spoon Strawberry Sweet. Limit time for this sweet, which is flavored with cloves, honey and sweet Sangria wine.
Yours!
work: 5′ time: 10′ very easy:

Yellow Split Pea with Caper

Yellow Split Pea with Caper
Fava beans are a legume and not so common in our daily meals. However, despite the strict austerity of its presence in our Kitchen Stories, it is considered to be one of the most delicious dishes of legumes that we honor most often.
Gentle, delicate flavor and velvety texture in cream form is eaten as an accompaniment to ouzo-wine but also as a main dish with olives, feta cheese, toasted slices of home bread and a glass of red wine.
Throughout Greece, we know as the famous products of the Greek motherland the delicious Prespes beans, Sifnos chickpeas, Amorgo fava beans, Skyros and the most famous of all of Santorini, where it is grown for hundreds of years. All legumes are an enormous nutritional value for a Mediterranean / Greek diet with many health benefits.
Yours!
work: 30′ time: 50′ easy:

Mini Pavlovas

Mini Pavlovas
It is said that to achieve whites, warm, fluffy, airy and at the same time mastic meringues that melt in the mouth is very difficult. Difficult can be but not impossible.
Today we recommend our version and show you the way step by step with which you will achieve a satisfactory result. Make your own meringues / jellies, which you will enjoy plain but as an addition to many sweets with top of that of Pavlova!
Yours!
work: 30′ time: 2h:00′ easy: