Turmeric Garlic Dip

Turmeric Garlic Dip
It's tradition in Greece at March 25 and October 28 to consume as a nation a delicious meal of Greek cuisine. This is the salted cod and of course the necessary accompaniment, the garlic sauce.
Today reversing the usual order of rotation of posts to the blog, which require a dessert I propose Garlic with Turmeric. The turmeric gives the garlic a nice and bright yellow color. Taste is great, a healthy choice and velvety texture. If your taste habits contains the garlic sauce then make it with the way I propose.
Yours!
work: 10′ time: 20′ very easy:

Pizza Dough-Easy Pizza

Pizza Dough-Easy Pizza
Pizza dough easy and unique, that for the preparation of it, are required only two ingredients, which is worshiped for the convenience but also for the taste. Two, yes only two components, neither of which is water. Just flour and yogurt!
Circulated widely in international, online, culinary events and everyone is talking about a small miracle.
I test it, enjoyed it and present it to you. At the end I added a few more of rocket leaves, so as to remind us of the colors of the "Tricolore", the Italian flag -as tend Italians to call- and mentally to travel at the home origin. Starting from there, this unique flat bread, which with a little tomato sauce and a little cheese, made an international career!
Yours.
work: 10′ time: 20′ very easy:

Fish Fillet and Leek Gratin

Fish Fillet and Leek Gratin
Fish fillet combined with leeks, bathed in a tasty mustard cream and sprinkled with grated cheese and crumbs of sesame bun, which give the dish tasty and crunchy crust.
An inexpensive, tasty meal, a different option in order to enjoy the, usually flat taste, fish fillet.
Served with a green salad, boiled greens and of course with a dry white wine.
Yours!
work: 20′ time: 40′ easy:

Pineapple Upside-Down Mini-Cakes

Pineapple Upside-Down Mini-Cakes
A variant of the classic pineapple upside down cake, adapted to small, cute cakes.
Caramel mini cakes with pineapple flavor, for individual enjoyment. They are delicious, have absorbed the caramel inside and have perfect taste.
The coating with a golden pineapple washer, make them a beautiful sight. To the cake mixture add crushed pineapple and they have silky softness and the necessary humidity.
Enjoy them with a scoop of ice cream bathed with extra candy depending on the season.
Yours!
work: 45′ time: 1h:10′ medium:

Shrimp Bow Tie Pasta

Shrimp Bow Tie Pasta
Farfalle (butterflies) or Bow-tie are alternative names for the pasta, with beautiful bow shape. Dated from the 16th century in Lombardy and Emilia-Romagna in Northern Italy.
Bows, therefore, accompanied by wispy shrimp, chopped green onion, chives, coriander, chilli and lime and Peach!
I think this dish is perhaps the tastiest and most aromatic of pasta dishes, that I have at times suggested from the pages of Kitchen Stories. Seductive aromas and tantalizing smells emerge and gives pungent taste superiority.
If the ingredients and the composition convinced you, make it and enjoy it with a cold, dry, white wine.
Yours!
work: 10′ time: 20′ easy:

Coconut Carrot Cake

Coconut Carrot Cake
Carrot cake without flour, and by extension Gluten Free for those who follow a gluten-free diet, have an intolerance to it, or do not wish to consume cereal.
Beyond this, the cake is very rich in ingredients and very tasty. The coconut flour substitute perfectly normal flour and is very tasty. The addition of cream cheese comes to further intensify the flavor.
Yours!
work: 25′ time: 1h:00′ easy:

Tomato Sauce

Tomato Sauce
Tomato Sauce, classic, delicious and for varied uses, flavored with oregano and basil. An easy sauce that accompanies perfectly meat and vegetable dishes. But also pizzas, bruschetta, sandwiches and of course pasta, any kind of pasta, where it takes off with its presence the flavor of the dish.
Tomatoes are rich in flavor, high liquid content, very soft flesh which breaks down easily, and right composition to thicken in sauce when cooked. All these properties make it ideal for a simple and attractive sauce.
Auguste Escoffier ranks it among the five basic sauces (mother sauces) of French cuisine with:
  • Béchamel
  • Spanish Sauce
  • Velvet
  • Dutch sauce
work: 15′ time: 45′ easy:

Bougatsa with Stevia

Bougatsa with Stevia
Bougatsa with stevia, egg-free and with a very light semolina cream.
A traditional dessert, which is made with many phyllo sheets, folded well to close within their fluffy and fragrant cream. From top sprinkled with a white cloud of powdered sugar and cinnamon.
It's also a favorite street food, along with the cheese pie is a quick snack for passersby or tourists.
Made with Stevia and no eggs it is a dessert for dieters or for those that for some reason do not want to consume sugar but also do not want to be deprived of their favorite flavors. You choose.
Yours!


work: 45′ time: 1h:30′ medium:

Burger Buns

Burger Buns
Bread rolls made ​​for high quality! That is to be the perfect handmade burgers for great recipes, culinary creations.
Cut in half and stuffed with what we like. Lettuce, tomato, cheese, tuna, chicken, bacon, ham, beef, fine-cut tenderloin beef, caramelized onions, tasty sauce and many others to become as "sinful" so delicious, as you want.
For this reason they remained smooth without adding sesame or poppy seed, with a neutral taste and texture. Naturally eaten as a main meal accompaniment plain buns.
Yours!
work: 45′ time: 3h:30′ medium:

Irish Coffee

Irish Coffee
Irish Coffee is an alcoholic cocktail made ​​with Irish whiskey, hot, very hot coffee, brown sugar and cream. The standard and formal specifications of the components and proportions of Irish Coffee is defined by the IBA, the International Bartenders Association.
My proposal has not Irish whiskey but Scottish. It has, however, a further "misconduct" light sprinkling of nutmeg cream, for tension in the aroma, as it will penetrated by the warm vapors of whiskey and coffee, and gets … better in the photograph!
Yours!
work: 5′ time: 10′ very easy: