From Harrods Kitchens

From Harrods Kitchens
HARRODS: With an area of ​​90.000 m², with more than 12.000 employees from fifty different countries, is the largest department store in Europe, which offers luxury, style and famous haute couture houses.
Over 300,000 customers visit on busy days and the largest percentage of customers comes from non-English speaking countries and is higher than any other department store in London.

A representative sample of shop services, which includes, among others, 32 restaurants, serving everything from tea to tapas and food from a pub to haute cuisine. A watch repair service, tailor, pharmacy department, a beauty salon-spa, a hairdresser and financial services and bank Harrods, real estate and aviation services.

On the ground floor of the store is developed a huge Food Hall with a wide variety of food products from the most simple and common to rare products and haute cuisine.

The photographic selection below is a little sample of the impressive food hall.
Enjoy it!

Blueberries Cake

Blueberries Cake
A simple cake without special preparation -as indeed most Cakes- but very special flavor thanks to blueberries. The blueberries with deep purplish-blue color, we find fresh and very often frozen. If you do find them do not skip them because they are tasty, healthy and very rich source of antioxidants, vitamin C and iron.
Yours.
work: 30′ time: 1h:20′ easy:

Savory Clafoutis

Savory Clafoutis
French origin with hellenized ingredients. Feta cheese, tomato, oregano and cheese guaranteeing tastiness. It's delicious, easy and filling. With flavors and aromas of Greek summer. Eaten pleasantly with a green salad and a glass of red wine.
Enjoy!
work: 10′ time: 30′ very easy:

Ham and Mushroom Crepes

Savory crepes stuffed with ham and mushrooms. Juicy, flavorful, with a velvety exterior and interior, sprinkled with cheese which, when baked, is giving them a golden face.
The savory or sweet crepes are made ​​easily, are very popular in their hometown in France and simply needs some time to prepare.
Fill them with a lot of tasty stuffing and place in the oven for a while to get brown.
Served with green french salad and can be an appetizer or a delicious complete meal.
Try them!
work: 1h:30′ time: 1h:45′ difficult:

Kernels Cherry Liqueur

Kernels Cherry Liqueur
Fragrant liqueur, amber, clear color and light scent of bitter almonds and cherries. Drinking, either as an aperitif or as a digestif is sure to leave you with very good impressions. A liqueur that gladdens the eye and the palate.
The process is simple. Put the kernels of cherries in alcohol and wait a few days. Time will work in favor of its creation.
Yours!
work: 20′ time: 4 weeks very easy:

Eggplant Rolls with Feta Cheese

Eggplant Rolls with Feta Cheese
Super extra snack / finger food, filled with delicious cheeses, such as feta and cottage cheese, with Greek Kalamata olives, wrapped in eggplant rolls baked in the oven. So simple, so divine!
Before you enjoy them sprinkle with a few drops of raw olive oil and with the chopped herbs.
You will appreciate these wonderful rolls of a mouthful!
work: 10′ time: 30′ very easy:

Cherry Jam with Orange

Cherry Jam with Orange
Cherry marmelade light, easy and fast. Enjoyable without the excess sugar and of course less burdensome nutritionally. The orange zest adds flavor and needed pectin.
The wonderful cherries with glossy skin, their tight flesh, but with wonderful color and taste, sealed in jars and stored to accompany us in the winter months.
Yours!
work: 10′ time: 20′ very easy:

Peppers Stuffed with Cheese & Bacon

Peppers Stuffed with Cheese & Bacon
Dish colored with colorful peppers stuffed with a mixture of different, spicy cheese and bacon. Dish with dual option. That of an appetizer and this of main course.
The peppers are an easy and delicious vegetable, which lends itself to be used in many tasty choices in the events of our kitchen. The ease in filling them (with a variety of fillings) makes them attractive to our liking.
Try them!
work: 30′ time: 1h:00′ easy:

Coconut Panna Cotta

Coconut Panna Cotta
All white panna cotta with coconut cream, bathed in honey and sprinkled with roasted sesame seeds.
Subtle, delicate flavors, light and airy, a delicious combination of flavors, such as coconut, honey and sesame.
Few would resist the sweet call of the flavor. Try it cold from the refrigerator. You would wish it to be double in size for prolonged enjoyment.
Yours!
work: 15′ time: 4h:15′ very easy:

Chicken and Vegetables in Slow Cooker

Chicken and Vegetables in Slow Cooker
Chicken thighs with peppers and balsamic cream, slow cooking in an easy and delicious version. A light dish healthy and delicious. The slow cooking in a covered Slow Cooker, where all the steam from cooking are retained in the pot gives it extra flavor.
Yours!
work: 15′ time: 6h:15′ very easy: