Greek Easter Aromatic Brioche-Tsoureki

Greek Easter Aromatic Brioche-Tsoureki
Easter! Feast of flavor by tradition to our homes and wonderful scents in nature. A magic, an amazing combination, an uplift of the soul. And certainly one of the most traditional dishes of Greek Easter is the unique brioche.
Fluffy and fragrant brioche proposal for this year's Easter. Infused with Chios mastic, mahlab, unique cardamom, orange zest, and stuffed with hazelnut praline and nuts! Who does not love a slice of brioche greased with nutella? Here enters the interior and diffuses into the kernels.
Happy Easter!
work: 30′ time: 3h:00′ medium:

Black Giant Beans with Stewed Onions

Black Giant Beans with Stewed Onions
Delicious giant beans with a stew of caramelized onions, carrot slices and sundried tomatoes in oil. All mixed with spices and herbs to increase the taste. Balanced, to have a finish of a perfect stew without meat.
Black giant beans, black to brown, but there are black to dark purple - blue. A particular variety of beans, delicious, full in protein, antioxidants, plant fiber, low fat and they care for the proper functioning of our heart. A super food!
Try them!
work: 45′ time: 12h:45′ easy:

Almond Cookies-Ergolavoi

Almond Cookies-Ergolavoi
A sweet from the old days. When even at urban homes and bakeries where saying them macarons. Ideal sweet, with delicate taste and subtle aromas of almonds and rose water.
Favorite traditional almond cookies, sprinkled with almond flakes and stuffed with jam between them or plain.
Yours!
work: 30′ time: 50′ easy:

Pastrami Rolls

Pastrami Rolls
Rolls with spicy pastrami, tasty cheese, roasted peppers, pickled and fresh tomato. Excellent appetizer with the special taste and aroma of pastrami. The mixture of fillings is wrapped in rolls for easy enjoyment. A snack to enjoy with your hand.
The çemen, the outer shell of pastrami, although it has very intense flavor, through other materials its presence is softened. Of course we can, not include it in the filling, by removing it.
Your Own!
work: 30′ time: 1h:00′ very easy:

Pineapple and Cream Cheese Pastry Pockets

Pineapple and Cream Cheese Pastry Pockets
Simple, easy, quick and delicious dessert. With puff pastry as a basis, greased with fresh cream cheese and filled with slices of pineapple compote. Sprinkled with powdered sugar for reddened puff pastry gives us a great tasty combination.
That's it!
work: 10′ time: 40′ very easy:

Pasta Caprese

Pasta Caprese
Pasta Caprese (from Capri) with pennes in place of the pasta in colors and flavors of Italy, stealing their name from the same title Caprese Salad due to their ingredients.
Pasta, fresh ruddy tomato, mozzarella and basil, flavors, fragrances but colors too in a unique combination, in a rich combination of ingredients and of course absolutely delicious, perfect for pasta lovers!
Try them!
work: 30′ time: 1h:00′ easy:

Strawberry Tart with White Chocolate

Strawberry Tart with White Chocolate
Bright red, aromatic strawberries on melted white chocolate and sour cream. The addition of ginger scents the chocolate and gives peppery tones. Ingredients inextricably linked, in taste but in appearance too.
An easy tart to enjoy, with simple procedures, a beautiful and delicious dessert.
Yours!
work: 20′ time: 30′ easy:

Greek Greens Pie - Hortopita

Greek Greens Pie - Hortopita
Favorite pie, traditional pie, lenten pie, with delicious aromatic herbs of the Spring. Everyone likes it and gets eaten with an appetite.
The greens are in abundance in the wild to gather ourselves, or at the grocery store or farmer's market. Look for them.
The diversity and composition of the individual components may vary, but that it is always delicious. It can be made with ready phyllo for more convenience. Wrapped in a circle and forms a large snail. Baked in the oven to become crisp and browned.
Try it!
work: 2h:30′ time: 3h:30′ medium:

Poppy Seed Fruit Cake

Poppy Seed Fruit Cake
Cake very tasty, festive, crunchy with poppy seeds and many dried fruits, soaked with the juice and zest of fresh orange. The oil gives a special texture, moisture and flavor and its unique taste and sweetness of dried fruit make it irresistible.
Certainly is one of the cakes that we make again and again.
Yours!
work: 20′ time: 1h:00′ easy:

Snails with Swiss Chard

Snails with Swiss Chard
Cretan snails with chard, aromatic herbs, such as fennel, Mediterranean hartwort, chervils (French parsley) and fresh tomatoes in a delicious casserole dish. Sure for the traditional cuisine such a dish is worth tested by lovers of snails.
A particular food consumed since ancient times.
Try it!
work: 2h:00′ time: 2h:30′ medium: