Strawberry Spoon Sweet with Sangria

Strawberry Spoon Sweet with Sangria
Strawberries are a very delicious fruit and, of course, as it has often said here, it is not needed to cook for a long time, it does not benefit in any way and ends up having a rather useless dish. The long-term preparations make it lose some good nutrition and have a lot of time sprinkled with a lot of sugar, it's dehydrated because sugar acts as a catalyst for its dehydration and ends the strawberry dry without juice and taste.
Today we recommend short procedures with a reduced amount of sugar for a 10-minute Spoon Strawberry Sweet. Limit time for this sweet, which is flavored with cloves, honey and sweet Sangria wine.
Yours!
work: 5′ time: 10′ very easy:

Yellow Split Pea with Caper

Yellow Split Pea with Caper
Fava beans are a legume and not so common in our daily meals. However, despite the strict austerity of its presence in our Kitchen Stories, it is considered to be one of the most delicious dishes of legumes that we honor most often.
Gentle, delicate flavor and velvety texture in cream form is eaten as an accompaniment to ouzo-wine but also as a main dish with olives, feta cheese, toasted slices of home bread and a glass of red wine.
Throughout Greece, we know as the famous products of the Greek motherland the delicious Prespes beans, Sifnos chickpeas, Amorgo fava beans, Skyros and the most famous of all of Santorini, where it is grown for hundreds of years. All legumes are an enormous nutritional value for a Mediterranean / Greek diet with many health benefits.
Yours!
work: 30′ time: 50′ easy:

Mini Pavlovas

Mini Pavlovas
It is said that to achieve whites, warm, fluffy, airy and at the same time mastic meringues that melt in the mouth is very difficult. Difficult can be but not impossible.
Today we recommend our version and show you the way step by step with which you will achieve a satisfactory result. Make your own meringues / jellies, which you will enjoy plain but as an addition to many sweets with top of that of Pavlova!
Yours!
work: 30′ time: 2h:00′ easy:

Cheese Stuffed Zucchini Flowers

Cheese Stuffed Zucchini Flowers
Zucchini flowers filled with a mixture of feta cheese, aromatic herbs and fennel seeds. Bleached in a fluffy beer batter and fried lightly.
Surely we do not all have the opportunity to grow horticultural flowers, but flowers of zucchini, these wonderful edible flowers are easy to find in many of the neighborhood markets in this time, but all summer there are fresh pumpkins.
It is worth trying to make this dish and taste a great and rare delicacy. It takes little care to handle the pumpkin because it is delicate and sensitive to touch.
Yours!
work: 45′ time: 1h:00′ medium:

Strawberry Ginger Smoothie

Strawberry Ginger Smoothie
The season of strawberry is in full swing and I am excited. Seasonal fruits are the key to healthy eating and delicious smoothies because they are naturally sweet, flavored and full of flavor.
Strawberry Smoothie is simple, dietary, delicious, flavored with fresh ginger, healthy and Low Carb/Low Carbohydrates. Fresh rejuvenating beverage with vitamins, trace elements, fiber, calcium and antioxidants for a strong detoxification of our body.
Make this smoothie for a refreshing treatment, body power and energy after a tiring and warm day. It's easy to make with fresh fruit that we have at home.
Yours!
work: 10′ time: 10′ very easy:

Vine Leaves Maintenance 2-DIY

Vine Leaves Maintenance 2-DIY
In an earlier post we saw a dry way of Vine Leaves Maintenance. Today Kitchen Stories suggests another way to boil the leaves and then freeze them.
The season of fresh leaves is in May and June, depending on which area we are talking about. Find and cut your own fresh spring vine leaves, the first ones that Greek vineyards make or buy ready-made cuts from your neighborhood and prepare them to get into your cupboards so you can use them at any time. And do not forget the best leaves are gathered when they are still tender only by the climates of the Sultanina variety or Debina variety.
The proposed method is simple and very easy. So packaged will be kept perfectly in your freezer.
Yours!
work: 45′ time: 45′ very easy:

Oreo, Strawberry & Chocolate Tart

Oreo, Strawberry & Chocolate Tart
A chocolate strawberry "crown" for tomorrow's May Day. Without baking we enjoy an ideal dessert, a special Black Chocolate Tart and Strawberry. Extreme combination with intense flavors and subtle tones.
The process is simple: A base of crushed OREO cookies and a simple, velvety confectionary cream without eggs but with black chocolate, a lot of dark chocolate, cocoa and nescafé!
Yours!
work: 45′ time: 5h:00′ easy:

Baked Tortilla Roll-Ups

Baked Tortilla Roll-Ups
The tortilla (small torta) is a type of unleavened, thin, soft, flat cake of corn flour or fine milling wheat. Initially, corn tortilla was born in Mexico and preceded the arrival of Europeans in America. Wheat flour tortilla was a novelty from the Sephardi Jews who considered corn flour as non-kosher and used wheat coming from Europe. In China, there is the folksy (烙餅), a viscous "pancake" that is similar to the tortilla.
Tortillas are usually filled with various ingredients and accordingly they get different names like: tacos, quesadillas and burritos.
What Kitchen Stories today suggests is Tortillas stuffed with cheeses, mushrooms and sausage. Chopped with a delicious spicy tomato sauce and baked in the oven.
Yours!
work: 30′ time: 1h:00′ easy:

Lemon Bundt Cake

Lemon Bundt Cake
Cake is one of the most favorite desserts. They are eaten at all times and are an ideal companion for our beverages. Without being particularly demanding in their preparation, they solve the hands of mums for a healthy snack of children and big ones.
Lemon Cake of today's proposal is a cake with a juicy wet texture and particularly delicious thanks to the sweetness and aroma of lemons. It's also a massive cake with solid mass and therefore very pleasing.
Served with a glaze cream and lemon zest or simply dusted with icing sugar.
Yours!

work: 30′ time: 1h:20′ easy:

Easter Menu 2017

Easter Menu 2017
The people of Kitchen Stories wish you

Happy Easter!


Below you will find a selection of suggestions for your Easter table from which you can choose whatever you are most interested.
Listed in the order recipes for: Appetizers, Salads, Main Dishes, Pies & Desserts.
More in the page Recipes.