Homemade Energy Bars 4 Ingredients

Homemade Energy Bars 4 Ingredients
This proposal for homemade snacks, Energy Bars -with nuts, almonds, peanuts, crisped rice cereal and maple syrup- is the basic recipe for something very simple and with the fewest possible components, only 4. We use only a mixing bowl and in less than 5' are ready.
It is Vegan, without processed sugar, gluten-free, without dairy or animal products, without fats or eggs. So healthy, so delicious, so crisp! The perfect snack or a delicious dessert with a highly sophisticated taste in a wonderful balance between salty and sweet.
I'm so excited to be back in the kitchen with you, making delicious and healthy homemade treats for us and our loved ones!
Yours!
work: 5′ time: 35′ very easy:

Farfalle Bake

Farfalle Bake
This is one of our favorite dishes at home. If you have never cooked it this way, you may want to choose our current proposal for a very tasty and impressive dish. It is easy, so simple and can easily fill 4 hungry adults as a dish meal. All you need is farfalle pasta, sliced ham, some other cold meat such as Cabanossi, sour cream, eggs, grated cheese and in 50′ you eat.
Extra bonus? Children will love it!
Yours!
work: 10′ time: 50′ easy:

Savoiardi Biscuits, Mahallebi & Jam Dessert

Γλυκό Ψυγείου με Σαβουαγιάρ, Μαλεμπί & Μαρμελάδα
Light cool dessert. It made so easily and gives pleasure with few calories. Share it generously, it costs very little and is done in very little time. The fragrant and light Malebi cream is the predominant flavor.
This sweet is a tender memory of Mom's preparations and it has always been served on her own mom's vintage saucers. Three generations coexist over a simple yet so beloved refrigerator sweet. The blue representations on the white of the dishes, with a romantic figure of two lovers in front of a beautiful house in the countryside, magnify my gaze perhaps more than that sweet!
Yours!
work: 10′ time: 4h:00′ very easy:

Mushroom Rice Pilaf

Mushroom Rice Pilaf
Mushrooms with Rice in a delicious combination. Homemade chicken broth strengthens the flavor of this mallard and the mushroom sausage brings out their earthy flavor and their beautiful brown color.
This recipe is simple enough, but some cooking secrets will make this delicious dish even more delicious.
Yours!
work: 30′ time: 50′ very easy:

Raisin Buns

Raisin Buns
Sweet, fluffy raisin-breads!
A homemade, delicious recipe for raisins with a mixer or without a mixer to make the most perfect snack. Everybody will love it at home, but certainly the younger ones. Delicious snacks, a convenient solution for our breakfast, but also for all hours. It is ideal to fill them with any filling we like, such as dulce, jam, butter & jam, sweet spoon even with a thin slice of cheese.
Yours!
work: 30′ time: 1h:30′ easy:

Bacon & Gruyere Zucchini Bread

Bacon & Gruyere Zucchini Bread
Salty cake with zucchini, gruyere and bacon. Fluffy, moist, inflatable and with great flavors. It is delicious, served hot from the oven or even cold. It has the texture of a regular cake, but the flavors are naturally salty. A really simple and easy recipe with a relaxed process, without a mixer and a single pot for the sink! Suitable for young people in student life but for a light meal or brunch.
As you can see, they are also done like these muffins here. It is very nice and practical to take them with you for snack, party, school and other outdoor activities. It's really multi-purpose.
work: 15′ time: 1h:30′ very easy:

Peppers Stuffed with Minced Meat

Peppers Stuffed with Minced Meat
A delicious Stuffed Recipe over the established traditional, classic recipe made by our mothers and grandmothers, with whatever vegetables they had available or their bowl and including all the big vegetables that could empty their crumbs and filled with rice only, without minced meat, but always delicious and aromatic. From eggplants, potatoes, pumpkins and naturally mature, reddish, vigorous tomatoes. Everything was used perfectly according to the wishes of everyone in the family.
The current proposal is with peppers only without excluding the remaining vegetables, if you like. The filling with minced meat and aromatic herbs also give a very tasty dish. They are made easy and fast since preparing to fill the peppers is not difficult or time-consuming.
We prepare them early in the morning to smell the kitchen flavors and aromas and until lunch time will have been cooked and will be quite lukewarm to enjoy them with feta cheese.
Yours!
work: 30′ time: 2h:00′ easy:

Goat Cheese Crostini with Prosciutto and Figs

Goat Cheese Crostini with Prosciutto and Figs
Tuscany is a region of Central Italy with beautiful landscapes, verdant countryside, with splendid cities and villages and a unique ambience. For example San Gimignano, which dominates the top of a hill, is one of Italy's best preserved medieval cities. But above all, there is the capital of Florence, which attracts millions of visitors for many reasons… but for their taste too.
Staying to recollect trips and wanderings, which year after year dwindle, I did not fail to bring in my memory and in our Kitchen, Tuscany, narrating another culinary history, making crostini with crispy bread, fresh goat cheese, fresh figs, Peach jam, crispy strawberry jam and exquisite prosciutto, all sprinkled like fine rain with the unique balsamico di Modena!
A bold salty-sweety combination of materials, scents, flavors & textures that will travel us and that our taste buds will keep it for a long time… forever I would dare say.
Yours!
work: 10′ time: 20′ very easy:

Farfalle with Tuna & Caper

Farfalle with Tuna & Caper
Farfalle salad! A delicious dish of pasta, where on each fork, each one of its materials, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!
work: 08′ time: 15′ very easy:

Black Grape Spoon Sweet

Black Grape Spoon Sweet
Spoon sweet of black grape, with very special blue-purple shades, deliciously tasty and very aromatic with the addition of spices, star anise and cardamom, which make the syrup sweet.
The ATTICA grape variety is a black, non-seed variety of table grapes, with a long-grained sapless berry, maturing at the end of July or early August. The grape itself is one of the most delicious tableware.
At the end of the post there are detailed instructions for sterilization and preserving products whose lifetime we want to prolong and to ensure that they will not be altered.
Follow them!
work: 30′ time: 24h:00′ easy: