Noblice Biscuits

Noblice Biscuits
The aristocratic Biscuits, as clearly stated by their name, is a product originating in Serbia but it is also found in the Czech Republic and Croatia.
It is a two-colored stuffed vanilla biscuit and cocoa in a sandwich form with intermediate filling of hazelnut and cocoa, as Nutella or Merenda. With a wonderful, unique, nostalgic buttery texture, which makes them crumble and melt in your mouth and the palate to enjoy a wave of flavors and fragrances. Satisfies every taste requirement, we might have assumed from a cookie, and found here, in Noblice.
Yours!

work: 30′ time: 40′ easy:

Cold Bean Salad: Piyaz

Cold Bean Salad: Piyaz
Tasty summer dish as a main but also accompanying tsipouro meze. Garnished with chopped onion, parsley, oil and lemon and sprinkled with freshly ground pepper, sumac & chili peppers for color and flavor and all together for health and vitamins! Whether you say it bean salad or Turkish piyaz, is one of the most classic dishes with beans after the bean soup.
All beans contain high amounts of protein and fiber. An amazing combination for the protection of the digestive system and moving the food through the intestines. Fiber helps to better digest food and help ensure that the waste products to be eliminated. It is known for their irreplaceable effects in the digestive tract, while protein helps the body to maintain optimal health and build healthy muscle mass.
Try them!

work: 15′ time: 45′ easy:

Orange Millefeuille

Orange Millefeuille
Each dish should tell a story, its own history in layered relationship and function of the time of preparation, choice of materials, the combination of flavors and of course the one who creates but also to those who will taste it. The Art of Cooking is an art and talent but almost innate or cultivated the passion that pushes higher goals, which hopes to reach…
Fifteen of August and the current dessert was chosen to be white, summer, airy like icing veil that surrounds it. Also to be able to offer our mild sweet tones and light flavors. It is a Mille Feuille with filo pastry biscuits and Orange Cream successive repetitive layers and culminating in a light cream whipped cream, sprinkled with roasted almonds and icing sugar.
Yours!

work: 20′ time: 40′ easy:

Pickled Octopus

Pickled Octopus
Octopus! The king of the meze in the Greek Summer and Lenten Days, with accompanying ouzo par excellence!
Here it was prepared to be pickled, to be booked in our most transparent jars and we can enjoy it as a precious morsel whenever we want!
Octopus boiled and flavored in a Court-bouillon, meaning "short broth." This is an intensely flavored vegetable broth, spices and aromatic herbs (bouquet garni) and which contain an acidic ingredient such as vinegar, wine or lemon juice. Court-bouillon is usually for poaching, need not be elaborate, used for the preparation of crustaceans (lobster) and other seafood and is very simple, because the broth is not generally served as part of the end plate.
Yours!
work: 20′ time: 40′ very easy:

Cheese Mousse with Lingonberries

Cheese Mousse with Lingonberries
Lingonberries is a native plant that forms a bush in Scandinavia with edible, red, small fruits and have a far history in Nordic cuisine, that uses them in many dishes, fresh or frozen.
Jam with lingon-lingonberry jam, in the form of canned we knew and loved through the «IKEA», where served escorting the Swedish meatballs and where you can purchase it.
Here it was used as a base to place on it a fluffy mousse mascarpone cheese cream, cool, mild in sweetness thanks to stevia and very light taste.
Yours!

work: 30′ time: 4h:30′ very easy:

Quesadillas with Greek Feta & Sausage

Quesadillas with Greek Feta & Sausage
Quesadillas with baked tortillas and delicious stuffing of "tomato salad flavors" and sausage. Easily made and with slightly spicy yogurt dip they pleasantly make us get enough and is ideal for friendly companionship with plenty of dips!
Chop each tortilla into 4 and serve on a wooden surface along with bowls of the yogurt sauce.
Yours!
work: 30′ time: 30′ easy:

Cream & Raisin Puff Pastry Rolls

Cream & Raisin Puff Pastry Rolls
These pastry rolls are filled with a sweet filling, velvety soft confectionery cream and blond raisins, sultanas. It is mildly sweet, slightly crunchy from outside and softly and gently from inside.
The Pastry Cream gives the dessert a special taste and raisins, this stunning dried grapes of Greece, simply take it off. They are easily eaten very pleasant at all times and very popular with children.
Yours!
work: 30′ time: 1h:00′ easy:

Hard-Cooked Eggs with Cheese Sauce

Hard-Cooked Eggs with Cheese Sauce
Simple Salad with boiled eggs served with a cheese sauce.
Boursin is an aromatic fresh cheese from Normandy with various flavors. It is fermented with aromatic herbs, onion, garlic, chives, it is soft and easy to spread onto bread, crackers or toast, here gave the taste of yogurt with the delicious cheese dips.
The egg with milk are the only complete natural foods, as they contain all the necessary components for a complete and balanced diet. The biological value of the protein of the egg is greater than that of milk, meat, beans or salmon and used as a standard for the quality assessment of other food proteins. The egg contains antioxidants, like fruits and vegetables.
Yours!

work: 15′ time: 15′ very easy:

Watermelon & Lime Granita

Watermelon & Lime Granita
Summer and childish carefree mood, with frozen fruity sorbets, which will become the culinary memories of our mature future.
To make sorbet, do nothing more than to pour a fruity liquid in a container, then place it in the freezer and using a fork or spoon scrape the frozen mixture as it freezes. It could not be simpler!
Ruddy watermelon sorbet and lime green in an excellent combination to enjoy the dominant summer fruit, watermelon, in another dimension.
The beautiful granite give us color, freshness and great moments of relaxation. Either under the sun or in a wonderful, romantic evening under the moonlight on the island of our dreams! To freeze the tongue and palate and remove concepts, the sensation of the summer heat, and bring us joy optimistic messages.
Yours!

work: 30′ time: 7h:00′ very easy:

Farfalle with Smoked Trout & Bechamel Sauce

Farfalle with Smoked Trout & Bechamel Sauce
Farfalle, this beautiful pasta with very special bow shape, combined with smoked trout and bathed by two white creamy sauces. Bechamel sauce and sour cream. Contain much concentrated flavor that will hardly leave anyone unmoved.
Despite the discreet luxury of smoked fish is a very economical and hearty pasta dish. Done within 20 minutes it is the perfect comfort food, providing a sense of comfort and well-being due to the content of carbohydrates, which are related to our childhood and mama's home cooking.
Yours!

work: 15′ time: 20′ easy: