Spiced Plum Pound Cake

Spiced Plum Pound Cake
The large round and aromatic plum fruits are called vanilla. Succulent fruits with beautiful dark blue-mauve color, have a sweet taste and excellent aroma. They are a good source of vitamins A & C and are high in fiber and highest antioxidant capacity. Suitable for cakes, sweet tarts, jams, compote and juice.
Here they are used in a leading role to become a very juicy and moist cake with a peppery aftertaste, seductive colors and flavors, which give the warm spices such as cinnamon, ginger, cloves and the pepper.
As it is baked the house is flooded with rich aromas of spices and fruit.
Yours!
work: 20′ time: 1h:40′ easy:

Shrimp Fried Rice

Shrimp Fried Rice
I love Chinese Cuisine, the way we enjoy it the western restaurants, but also that Chinese Cuisine, we find in the place that created it! This classic dish of fried rice with shrimp is a quick and easy recipe in restaurant style.
Shrimp, rice, eggs, green onions and bean sprouts in a jar, because in Greece is not always possible to find fresh bean sprouts.
We use steamed or boiled rice, ideally from the previous day, that is dry enough. So it will be less sensitive to mixing and will become even better at least in terms of aesthetics…
Cook over high heat for a short time and with quick movements. So we need to have everything you need ready, cleaned and cut to the corner, the workbench.
Yours!
work: 30′ time: 50′ easy:

Chilled Chocolate Parfait Torte

Chilled Chocolate Parfait Torte
This frosted torte parfait chocolate is a perfect choice for those who love the taste and intensity of dark chocolate. With great taste, with chocolate drops inside and bathed in rich sauce dark couverture. Frozen so as to be cut by the blade of the knife. Serve with extra sauce on filling pieces.
Yours!

work: 45′ time: 9h:00′ medium:

Baked Zucchini Carrot Fritters

Baked Zucchini Carrot Fritters
Savoury muffins healthy and fluffy with grated zucchini and carrot. A savory Gruyere or Parmesan, grated in the mixture will offer their delicious taste and wonderful chewy texture. Fill ramekins and bake in the oven. We can also fry them, but in this way become less fat, delicious and light. Easily transportable, we take them to work or school and can become a simple and frugal meal with a green salad.
Yours!
work: 1h:00′ time: 1h:35′ very easy:

Rusks, Vanilla Pudding & Jelly Dessert

Rusks, Vanilla Pudding & Jelly Dessert
A light dessert straight from the kitchen of mama, with flavors almost baby and that many will remind a dessert of older years.
As simple as it is, however, it is parallel preparations, which will have to wait at refrigerator to cool each layer separately.
Syrupy toast, sprinkled with roasted almond filet, vanilla cream, crisp peach compote and a beautiful crimson plum jelly with flavored berries.
You'll love the process but even more you'll love the taste and aroma of this dessert at first bite!
Yours!

work: 1h:00′ time: 8h:00′ easy:

Dough for Everything DIY-Pizza

Dough for Everything DIY-Pizza
Miracle dough for everything: How we make a unique dough, which we can use to make pizzas, calzone, peinirli, breads, focaccia, soft croissant, stuffed with sweet or savory, cheese pies or personal twisted pies, breadsticks etc. In short everything! Matures and is maintained in the refrigerator for a long time and every time you remove it from the freezer begins after a while to swell and become soft and velvety.
In the current proposal we make a delicious, homemade pizza in just 15', ie much less time than the time it takes the delivery. Separate pizza with inflatable dough and stuffed with what we like.
Yours!

work: 15′ time: 40′ easy:

Grape Molasses Pudding with Sweet Red Wine-Moustalevria

Grape Molasses Pudding with Sweet Red Wine-Moustalevria
Molasses is a thick syrup, which is made by boiling the grape must. Kept unchanged for a long time and with this we make various sweet dishes, jelly, must cookies etc. It can also be added as a unique addition to grilled on the oven to salads and other sweets.
The Moustalevria is a simple dessert that comes from our ancient past to sweeten our present. Added Mavrodafne for exhilarating touch and taste intensity.

It's a traditional Greek pastry, whose main ingredient is the grape must. Its roots date back jelly in ancient times where it was known as oinouta a name that survived into the Byzantine period along with other names such as moustopita and pastellos. In Crete, referred to as kefteria, in Samos as Kourkouta or treat the vintage while in Cyprus Palouzes. Ancient sweet, which enjoyed not only by Dionysus, but also by ordinary people. Moreover how could it be otherwise, when around the numerous vineyards cried the voices of the harvesters and presses the grapes become must and mutate into wine and its derivatives.
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work: 10′ time: 10′ very easy:

Noblice Biscuits

Noblice Biscuits
The aristocratic Biscuits, as clearly stated by their name, is a product originating in Serbia but it is also found in the Czech Republic and Croatia.
It is a two-colored stuffed vanilla biscuit and cocoa in a sandwich form with intermediate filling of hazelnut and cocoa, as Nutella or Merenda. With a wonderful, unique, nostalgic buttery texture, which makes them crumble and melt in your mouth and the palate to enjoy a wave of flavors and fragrances. Satisfies every taste requirement, we might have assumed from a cookie, and found here, in Noblice.
Yours!

work: 30′ time: 40′ easy:

Cold Bean Salad: Piyaz

Cold Bean Salad: Piyaz
Tasty summer dish as a main but also accompanying tsipouro meze. Garnished with chopped onion, parsley, oil and lemon and sprinkled with freshly ground pepper, sumac & chili peppers for color and flavor and all together for health and vitamins! Whether you say it bean salad or Turkish piyaz, is one of the most classic dishes with beans after the bean soup.
All beans contain high amounts of protein and fiber. An amazing combination for the protection of the digestive system and moving the food through the intestines. Fiber helps to better digest food and help ensure that the waste products to be eliminated. It is known for their irreplaceable effects in the digestive tract, while protein helps the body to maintain optimal health and build healthy muscle mass.
Try them!

work: 15′ time: 45′ easy:

Orange Millefeuille

Orange Millefeuille
Each dish should tell a story, its own history in layered relationship and function of the time of preparation, choice of materials, the combination of flavors and of course the one who creates but also to those who will taste it. The Art of Cooking is an art and talent but almost innate or cultivated the passion that pushes higher goals, which hopes to reach…
Fifteen of August and the current dessert was chosen to be white, summer, airy like icing veil that surrounds it. Also to be able to offer our mild sweet tones and light flavors. It is a Mille Feuille with filo pastry biscuits and Orange Cream successive repetitive layers and culminating in a light cream whipped cream, sprinkled with roasted almonds and icing sugar.
Yours!

work: 20′ time: 40′ easy: