Dried Fruit and Nut Loaf

Dried Fruit and Nut Loaf
This cake is for snacking, you take it in your lap -its shape helps- and start to chop bites by hand that go directly in the mouth. With a coffee cup to facilitate swallowing. You disappear it, then, in no time and let others wonder…
Dehydrated / dried fruit give it flavor. Some of these are slightly candied. Drizzled with warm honey and sprinkled with almond flakes surface helps flavor intensity. Let me not forget to praise you on how fluffy it was, but… it looks like it, I think, so you save yourself the verbiage!
Yours.
work: 20′ time: 1h:00′ very easy:

Fish Fillet Pan-Fried with Turmeric

Fish Fillet Pan-Fried with Turmeric
Delicious, easy, simple, white fish fillet, sprinkled with a good dose of turmeric and fried in hot oil. Simple, clear flavors and very tasty. Accompanied by a turmeric garlic dip, which I recommend you try.
A fried fish fillet can offer you delicious and nutritionally much more than you originally thought.

The medicinal properties of turmeric have them thoroughly analyzed in a previous Article. Recommend to rediscover. You do not miss to put in your food turmeric, consume it in strong volumes and combine it with black pepper. In this manner raises its effectiveness up to 1000 times for the humans.
Yours!
work: 30′ time: 30′ very easy:

Chocolate Panna Cotta with Berry Sauce

Chocolate Panna Cotta with Berry Sauce
Chocolate panna cotta made with dark chocolate and bathed with a lovely sauce of forest fruit. Strong sour tones onto a soft, velvety and intensive Cream Chocolate panna cotta.
The process is simple. Make the cream with milk, sour cream and dark chocolate. You chill it in the fridge until it's time to pour over it with sufficiently striking red fruit sauce. You need some waiting time but do not be anxious, the result will justify your continence.
You enjoy spoonfuls of velvety cream, with lots of red, heady sauce and chocolate.
Yours.
work: 45′ time: 3h:45′ medium:

White Cheddar Cheese Pie

White Cheddar Cheese Pie
The most sweet spicy cheese, which has come out of the oven of my home kitchen using a single cheese, of the taste of a very good, velvet white Cheddar, with chewy texture, slightly spicy notes and a pleasant aroma.
The thin crust wraps gently with baking highlights the airy crisp superiority over other dough sheets more coarse, more rustic.
Although the whole process of preparation has not great techniques of dexterity, instead is easy and simple, got a lot of praise from everyone who tasted it, warm and fluffy. The quality of components guarantee the taste of and love for the traditional flavor is the passport.
Yours!
work: 30′ time: 1h:15′ easy:

Coconut Macaroons

Coconut Macaroons
Soft tasty cookies without flour and therefore gluten-free and Low Carb. Made with dried, unsweetened coconut, almond powder and only the whites of eggs. If instead of sugar you use Stevia, then you will enjoy a full dietary dessert for those who wish or simply require them for nutritional reasons.
We create small oval or round cookies with the help of a spoon / ice cream scoop.
They are easy and cute.
Yours!
work: 30′ time: 1h:00′ easy:

Savory Brioche

Savory Brioche
Salty bun, stuffed bread or oversized inflated bun; Whatever you call it remains a delicious, tasty treat.
Enhanced bread dough as brioche, made without particular difficulty requirements. A little time to wait for inflation, like all yeast doughs, and thats it.
Inflates perfect, kneaded and molded easily. The cheeses melt beautifully and with ham combined and diffuse into the crumb, giving it full of dense texture and flavor. Poppy seeds give crunchy texture and make more interesting taste and sight.
Yours!
work: 30′ time: 2h:30′ medium:

Blueberry Marmalade Cake

Blueberry Marmalade Cake
Tasteful, dark blue blueberry jam, dried cranberries and a small cake with condensed presence and benefits of antioxidants.
The cake with the addition of blueberry jam has a completely different taste and texture than simply add fresh blueberries in mixture of the cake. The cake is sweeter, juicier and slightly sticky. Tastes good and this is small in volume for quick consumption.
Yours!
work: 15′ time: 50′ easy:

Potato Salad with Aromatic Spices

Potato Salad with Aromatic Spices
Potato salad hearty and fragrant.
A simple boiled potato salad can be given flavor by adding aromatic spices & herbs, and give a hearty dish on its own or to accompany a seafood dish. In our table it combined with the Grilled Octopus in Parchment Paper.
The mustard with whole grains is much more palatable than the other common ones. Spices, each alone is very fragrant and combined tantalise the taste of the dish into which will be added. Finally a little bit of spring onion and fresh parsley add color and flavor to all.
Yours.
work: 15′ time: 25′ very easy:

Octopus Baked in Parchment Paper

Octopus Baked in Parchment Paper
Octopus makes delicious seafood, that professional and amateur anglers bring in our kitchen, ready to cook. The seafood, which together with the shrimp and other seafood, is almost inescapable condition to prepare the table of Greek Clean Monday.
Cooked in various ways and always remains tasty. The proposal here is to bake it closing in parchment paper. So close the juices and aromatic sea properties, achieving an excellent result.
This way baking in the oven, sealed with wax paper and aluminum foil, so as not to let air go out, octopus braise without burning or to stay wet, juicy and soft, cooked through to its own juices along with extra spices and its fragrances.
Yours.
work: 15′ time: 2h:15′ easy:

Beef Vegetable Soup

Beef Vegetable Soup
Those who have reservations about the soups in general and in particular for the winter, hot consommé, and hearty, I would like to suggest this one. Do make and enjoy it without reservations. It's so tasty, without exaggeration, surely you will love it, and your loved ones or who, anyway, you are responsible to care for their diet …
We choose meat from beef of good quality and then many different vegetables, each of which will contribute with his own taste and composition to the entire dish. An important aspect in the whole process -though little time consuming- is to sauté all individual ingredients before boil. It gives a taste you will not forget.
Yours!
work: 40′ time: 1h:30′ medium: