Green Beans Salad

Fresh, green beans, string beans for a simple, delicious and healthy salad.
On hot summer days, they gives us the opportunity to have a refreshing light and tasty dish.
Green bean salad is as delicious as green bean stew with the advantage of shorter preparation time and fewer calories.
Try it!
work: 15′ time: 45′ very easy:
Green Beans Salad

Ingredients (4 servings)

  • ½ kgr/ ¼ lb fresh green beans
  • 3-4 small potatoes
  • 1 ripe tomato
  • ½ tsp baking soda
  • olive oil, vinegar, salt, lemon
  • 2 tbsp grated walnuts, optional
Wash and clean the side fibers and the top/bottom of the beans.
Peel potatoes and cut into thick slices.
Wash the tomato.
Boil the water and add the soda.
Add the vegetables and cover the pot with its lid.
The potatoes and tomatoes will get quickly cooked, so remove them and put them in a bowl.
Do the same with beans when ready.
Drizzle with lemon and a little vinegar. Stir and serve. In each dish add some chopped walnuts on top (optional).
Green Beans SaladServe the salad with some feta cheese (optional), olives or whatever you like.

12 comments:

  1. I have so many beans in the garden at the moment that this will make a change. Diane

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  2. Fresh garden green beans are delicious. This dish looks wonderful. Potatoes and cheese also rank high on my lists of favorites.

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  3. Looks great, good suggestion, I would really like to add the feta in salads,it's delicious!
    Kisses.

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  4. Lovely plate of salad! Love everything on the plate! Looks delicious!

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  5. Looks amazing and exquisite looks great, hugs.

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  6. @Food, Fun and Life in the Charente
    Hi Diane
    It's wonderful to have your own garden!
    Try this recipe. It is very simple to taste.

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  7. @From Beyond My Kitchen Window
    Hello!
    Yes, I agree. The fresh vegetables are delicious.

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  8. @Duxa
    Hi Duxa
    Here, in Greece, we add often the feta cheese in our meal.
    Have a nice day!

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