Red Peppers Tart

Tart with pickled red peppers, sprinkled with crushed pistachio and chopped onion and all these "nested" in a rosy crisp Parmesan crust.
The parmesan crust gives intense cheesy taste and makes it delicious!
work: 00h:30′ time: 1h:30′ easy: 2/5
Red Peppers Tart

Dough (6 servings)

  • 150 gr/ 5.3 oz butter, melted
  • 150 gr/ 5.3 oz flour
  • 150 gr/ 5.3 oz grated Parmesan cheese
  • some water
In a bowl, mix the flour, half melted warm butter, not hot, and parmesan cheese.
Add a little water until you have a solid dough ball.
Envelope it in transparent foil and refrigerate for 30′.
Prepare a spring pan.
Spread the base with non-stick baking paper and grease lightly. Grease the sides of the spring pan.
Remove the dough from the refrigerator and roll it out onto non-stick baking paper, in the diameter of the spring pan and a some more for the sides.
Spread the dough with the fingers at the base and climb the sides by 2-2.5 cm/ 1″
Cover with transparent film and fill with ceramic baking beads or beans.
Bake the empty tart base, without filling for 15′-20′ at 180°C. Until the edges get a golden brown color.
Remove the spring pan from the oven and remove the ceramic beads.
Replace the pan without filling in the oven to bake for 10′ more.

Filling

  • 3 red peppers from the jar
  • 1 onion, minced
  • 30 gr/ 1 oz pistachios, crushed
  • 2 tbsp olive oil
  • salt & pepper
Remove the spring pan from the oven, let it cool and prepare the filling.
Wash gently and thoroughly the peppers, remove the seeds, dry with paper towel and cut into thin strips.
When the crust of the tart is cool, place the chopped pepper strips round across the surface.
Sprinkle with onion and pistachios.
Drizzle with olive oil and finish with a little salt & pepper.
Red Peppers TartIt is a delicious tart with a spicy crust. You can use the same crust in other savory tarts too!

5 comments:

  1. @divya
    Hi Divya!
    Do you like red peppers? This is an easy tart to make!
    Have a nice weekend.
    Zambia

    ReplyDelete
  2. I love, love florina peppers and the combo of them and the parmesan I believe is to die for! Thanks for visiting, it's good to be back!

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  3. Yumm!!! The colors are simply amazing. I bet it was a feast for the eyes and the tummy

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  4. oh my! what a great post! just LOVE red peppers. will do this as soon as possible. thank you!

    ReplyDelete