Turkey with Mashed Potatoes

Turkey with tomato sauce in a saucepan with plenty of onions, accompanied with colorful puree handmade ​​with fresh ingredients!
In the market you can find turkey cuts: turkey legs, turkey wings, turkey breasts. Choose whatever you like. We cooked wings. Two large wings with lots of lean, very tender meat and very tasty.
work: 00h:20′ time: 01h:20′ easy: 2/5
Turkey Mashed Potatoes

Ingredients (2 servings)

  • ~600 gr/ 1.3 lbs turkey
  • 1 shot olive oil
  • 1 shot red wine
  • 2 onions, sliced​​
  • 1 carrot, grated
  • 1 tin/ 350 gr/ 12 oz chopped tomatoes
  • 1 star anise
  • 4-5 drops of tabasco
  • salt & pepper
Wash the turkey pieces and pat dry them on kitchen paper.
Put olive oil in a saucepan to get hot and add the meat.
Turn the meat from all sides to sauté well.
When it get a golden color, add the wine and leave on medium heat to evaporate the alcohol.
Add the chopped onion, the star anise…
…grated carrot, salt and pepper…
…tomato sauce and tabasco.
Add water during cooking if needed.
Cover the saucepan and cook the food over low heat until soften and absorb the juices (~45′).

Mashed potatos and carrots

  • 5 medium potatoes
  • 2 medium carrots
  • ½ shot olive oil
  • ½ shot of evaporated milk
  • salt pepper paprika
In small saucepan, boil 5 medium potatoes, peeled and 2 medium carrots until tender.
Drain and mash the vegetables…
…add ½ shot of olive oil and ½ shot of evaporated milk. Salt, paprika and pepper to make the mashed potatos delicious.
Turkey Mashed PotatoesServe each portion with onions and a little puree.

10 comments:

  1. OMG...here it's breakfast time...but I wish it's lunch time...ciao, Flavia

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  2. What a great recipe, especially since Thanksgiving is right around the corner!

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  3. Omg, wat a fabulous dish,seriously makes me hungry..

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  4. @EliFla
    Ciao Flavia
    Questa ora è sempre un momento difficile entrare in internet! :)

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  5. @Heidie
    Hello Heidi
    Try this before Thanksgiving, to make sure...:)
    Hugs

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  6. @divya
    Hi my dear Divya
    Tis is an easy and yummy dish.
    Hugs

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  7. Hi dear,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com
    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..
    please ignore if already done..
    Thanx in advance,
    Julie of(was)Tasty Treat now ERIVUM PULIYUM

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  8. Love this recipe and would love to keep it, but it is so difficult to copy your instructions when printed this way, Could you not have a separate page with a printer version? Diane

    ReplyDelete