Taramasalata with Bread

For a very soft mixture of taramasalata a tasty and fluffy as a mousse is the frequent testing during the preparation and the addition of lemon and oil in a very thin stream. Its ingredients are simple and what counts is the good quality of the tarama, without colorings and the very good beating in the food processor.
Yours!

work: 30′

time: 30′

very easy:

Orange Ricotta Pancakes

Pancakes, known to us all are delicious, easy to make and can be combined equally well with savory or sweet flavors. This American dish that has spread and loved in many countries, not only in our homes but also in hotels, where they welcome populous and diverse population. There is no hotel that respects himself on one side of the world to the other, which does not include in the breakfast of Pancakes!
Today we enjoy them fluffy and warm, with strong orange flavors, with Greek ricotta and bathed with beautiful sweet kumquat.
Yours!

work: 1h:00′

time: 1h:00′

easy:

Hortopita: Greek Savory Pie with Greens, Herbs & Feta Cheese

An epic Savory Pie!
Delicious, hearty in a beautiful phyllo dough almost handmade.
The process is time consuming in particular the very good cleaning and washing, which are required for the preparation of many greens & aromatic plants & herbs.
The entire process can be done in two stages for convenience. Prepare the vegetables from the previous day, let them drain well all night and the next day continue to complete the pie.
Yours!

work: 3h:00′

time: 4h:00′

medium:

Pork Belly with Green Apples

Roasted pork pancetta with green apple (granny smith) and sweet red onions. A delicious dish Low Carb (low-carbohydrate) with very intense aromas of sage. Apples except for the sour flavor and taste, keep the slices of the pancetta juicy but also crisp. Served and eaten garnished with caramelized onions and thinly sliced green apples. Wonderful flavors!
Yours!

work: 20′

time: 1h:50′

easy:

Pumpkin Spice Cake

Based on pumpkin puree and aromatic spices create a very aromatic, very fluffy and healthy cake with stevia.
Adding pumpkin puree keeps the cake juicy and compact, fluffy and stable without falling down crumb. The crumbs that we see in some photos is because it was hot even when cut, not left to cool well to be stabilized.
Yours!

work: 30′

time: 1h:00′

easy:

Simple Gruyère Cheese Quiche

My favorite cheese cake is so simple and without crust without infinite combinations of ingredients that could be put in the cream. It is a naked pie, made with only the Swiss Gruyère cheese. We can compare it to its counterpart, the Greek Gruyère but definitely of different taste.
Therefore three ingredienents, gruyère cheese, eggs and sour cream in a bowl without mixer and have quickly a simple delicious dish at our table. And like any simple tastes so and this dish garnished with a light, fresh, green salad and tomatoes from our jar.
Yours!

work: 10′

time: 40′

very easy:

Meatballs in Red Wine Sauce

Meatballs in Red Wine Sauce Meatballs favorite! Red wine sauce, beautiful aromas, divine taste, and various combinations. I think we need in today's introduction to confine to fewer descriptions and let you decide what description fits better and if you will make it and enjoy it!
Yours!

work: 1h:00′

time: 2h:00′

easy:

Bergamot Spoon Sweet

The interior of the Bergamot fruit is not eaten raw but made spoon-sweet and marmalade. The peel can be made a spoon sweet from the finest and aromatic sweets. The aroma of Bergamot is unique and intense and is used in a huge variety of teas, with the most famous being the tea «Earl Grey». Its essential oils are used in perfumery and cosmetics.
The sweets are easy to prepare, but time consuming. So what we need for this sweet is patience, time and … sugar.
The success of this sweet lies in beautiful coasting, its transparency and the brightness that make it attractive. Pick the most fragrant bergamot in the market, follow the process step by step and you will have a wonderful aromatic spoon sweet luxury, closed in your most transparent jar!
Yours!

work: 2h:00′

time: 3 days

medium:

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin or Filet mignon in French, that this way characterize almost always pork fillet.
A delicious, juicy and soft piece of meat, fried over high heat for a short while in order to protect itself and to keep all the juicy tastiness. Here combined with sagnarelli pasta, soaked by a porcini mushroom sauce in melted cheese & yoghurt.
Yours!

work: 10′

time: 30′

easy:

Chickpea Stew with Oven-Dried Tomatoes

Chickpea with a tomato sauce, delicious chickpeas, low cost chickpeas as daily cooking solution.
The roasted, dried tomatoes in the oven add to this different chickpea stew an amazing depth of flavor. Even if the chickpeas are not your beloved beans, I suggest you try them cooked this way. I bet you will be surprised and will definitely taste a delicious and hearty dish.
Yours!

work: 10′

time: 1h:10′

easy: