Banoffee Pie

Banoffee Pie
Banoffee Pie is an English dessert, which is made from bananas, caramel cream by boiling the milk and sweetened whipped cream. The base is crushed cookies and butter or a simple base dough.
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!

work: 45′ time: 4h:00′ easy:

Sandwich Pita Bread Roll with Cheese & Ham

Sandwich Pita Bread Roll with Cheese & Ham
Cold Sandwich in tortilla rolls for all the hours, for work or party. With ham, cheese, chorizo, ripe avocado and cherry tomatoes. Lightweight and very tasty. The chorizo, the spicy paprika, is what gives it extra spicy note and make it more interesting taste.
Yours!
work: 20′ time: 20′ very easy:

Cajun Chicken

Cajun Chicken
Another suggestion of our favorite Cajun & Creole Cuisine this delicious and extra spicy chicken with potatoes in the oven. As familiar as it may seem, it is different from the usual ones in the same category. This special character is provided by the excellent Cajun Spice Blend and the chopped spring onion at the end before serving.
Yours!

work: 20′ time: 1h:20′ easy:

French Crepes Savory & Sweet-DIY

French Crepes Savory & Sweet-DIY
Simply Crepes
The recipe for crepes is easier to do than what you think, follow the analytic process and enjoy!
The crepes are considered as French pancakes and can be disguised in sweet or savory depending on the filling. Whatever tasty fillings you choose you will enjoy as in France, where they welcome them with enthusiasm any time of day, at breakfast, brunch, lunch, tea or dinner.
So, Bon Αppétit!
work: 1h:00′ time: 1h:30′ medium:

Grilled Fish & Salad Greens

Grilled Fish & Salad Greens
Grilled fish and salad Stamnagathi (Cichorium spinosum), boiled or raw if preferred. A dish with complete nutritional value and taste affirmed with few, very few ingredients but with such unsurpassed taste.
Try to combine with potatoes fried in oven and you will have an additional reason to enjoy with your soul.
Yours!
work: 30′ time: 1h:00′ easy:

Hawaiian Sandwiches

Hawaiian Sandwiches
Warm delicious sandwiches with mayonnaise, cheese and ham in fluffy brioche buns. The spread mustard, butter, poppy seeds boosts the taste, change the category.
A classic sandwich can be made a delightful delicacy by adding extra palatable ingredients and transformed into something different but definitely delicious. Their classic version is the addition of half pineapple slice. If you'd like, try them that way too.
Yours!

work: 15′ time: 25′ very easy:

Caramel Panna Cotta

Caramel Panna Cotta
The Pana Cotta Cream is a delicious dessert to accompany a hearty meal. It is simple in the preparation and undemanding. Here combined with caramel cream, which we can make ourselves or buy ready in a jar.
Yours!

work: 10′ time: 12h:00′ easy:

Fried Salt Cod & Garlic Dip

Fried Salt Cod & Garlic Dip
The Fried Cod is accompanied by the Garlic Dip & we enjoy their taste in a lovely combination. The slurry/batter made with dry yeast makes cod even more tasty and crisp and the garlic from bland mashed potatoes can be transformed into a fluffy dip, like mousse, tasty and tangy flavor.
For all who love this dish, I wish you enjoyment!


work: 2h:00′ time: 20h:00′ medium:

Octopus with Colorful Peppers

Octopus with Colorful Peppers
Honeyed octopus, this delicious seafood, cooked with colorful peppers and finished with white wine, white balsamic vinegar and aromatic vinegar from red wine. The fasting days before Easter, not only do it highly sought after and raise the price accordingly. We find it in fresh or frozen market, you get what you like and make it as a snack or main dish with the current proposal.
Yours!
work: 30′ time: 1h:00′ easy:

À Paris... (1)

Travel to Paris

À Paris


Des milliers des milliers et des milliers d'années
Ne sauraient suffire pour dire
La petite seconde d'éternité
Où tu m'as embrassé
Où je t'ai embrassée
Un matin dans le lumière de l'hiver
Au parc Montsouris
À Paris
À Paris sur la Terre
La Terre qui est un astre
… …
Et la main dans la main
Ils vont sans se frapper
Regardant en chemin
Si Paris a changé

A return to our old cherished sites and our old walk is always a very loved, very important destination. It reminds us of our youth, our carefree outlook on life, the bohemian lifestyle and erstwhile our culture. Having lived nearly 10 years of our lives in Paris we feel and deal with emotion and sensitivity as our second home. Not missing the opportunity, whenever she allow us to do this rejuvenation journey, joy and wellness. Whatever it is written below you should know that it will be influenced by the love we have for this city, it will be a completely personal opinion and of course less impartial.
The first part of the "tour" concerns only a small part of the culinary theme of nutrition and food in general. The wide variety of goods often outsourced from afar, rare or not, cheap or expensive. There will be a second with what I have to show you about Paris and hope to complete the journey there without becoming tedious.

It's unique sense of experiencing again situations and experiences which he had once known. It's like a trip back in time, or as if you never missed! All have changed, everything to stay the same, untouched and unchanged from wear. Do you turn the corner and fall onto your favorite Coffee Shop, Creperie and Restaurant, a small oven neighborhood famed for its superb French baguette and its croissant, your old neighborhoods, unique buildings, bridges, palaces, museums, churches, parks, gardens, squares. The «Art Nouveau» Metro stations are very few (one or two) with their old glazed roof, your school and the wonderful endless paths and walks along the banks of the Seine, the most beautiful river of the land! To remember the times when you came here, near the «Pont des Arts» loaded with pencils and your papers to impressions in sketches with pencils colored the opposite side, where so far, and this was the south wing of the Louvre in the color of memory and sepia! Autumn season, to have fallen the tree leaves to be able to see the whole building without it hiding behind the foliage, a season that the leaves have paved a yellow carpet on the cobblestones of the bank and the air drifts them away like memories …