Salmon Tart

For a hearty meal, that is quick and easy, make this delicious soufflé pie, with smoked salmon and enjoy it, drinking white wine, slightly chilled. It is very tasty and you will like it.
work: 20' time: 50' easy:

Υλικά (4 μερίδες)

  • 1 sheet puff pastry
  • 200gr (7.1 oz) smoked salmon
  • 200ml (6.8 floz) double cream
  • 200gr (7.1 oz) mascarpone cheese
  • 2 eggs
  • 2 tbsp dill
  • 3 tbsp grated cheese
In a Pyrex glass baking dish, spread the pastry, make holes with a fork and bake it in preheated oven at 180°C/ 350°F/ Gas Mark 4, for 10'.
Beat together, the double cream, the mascarpone cheese, and the eggs. In the mixture, add chopped dill, the pieces of chopped salmon and 3 tablespoons of grated cheese.
Put the mixture in the roasted base of the tart and sprinkle on the top with a little more of the cheese.
Bake the tart at 180°C (356°F, Gas Mark 4.2), for about 20' until you get a beautiful red color. Serve warm and decorate with a little dill.
For an impressive presentation, you can make muffins using muffins cases.

20 comments:

  1. Great fish tart...Salmon is one of my favourite fish.

    Kisses,
    Rita

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  2. Yummy!It should be so tasty and soft..I love it!!Ciao ciao ^^

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  3. Looks Yummy! And, a beautiful Pie...share a slice? lol Luv-Loretta

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  4. Mind blowing gorgeous salmon tart...

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  5. I have all the ingredients on hand. Thanks for this fantastic dinner idea!!

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  6. This is simply wonderful! Dill, salmon - all the great ingredients. A must!

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  7. @Duxa
    Hi Duxa
    This is a tasty dish, try it.
    Greetings

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  8. @Loretta
    Sorry, There were gone really fast...:)

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  9. @Liz
    Hi Liz
    Welcome to my blog. Nice to see you around. :)

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  10. Λατρεύω τη τάρτα σου και ο καπνιστός σολομός είναι από τα λίγα "ψαρικά" που τρώω!!! υπέροχη!!!!

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  11. Kedves KitchenStories!!!!

    Kérlek nézz be hozzám,mivel szeretem a blogod,és szivesen időzök nálad,igy meginvitállak "egy jó szó játékra".Köszönöm!!!

    ReplyDelete