Grape Clafoutis

Clafoutis with crisp grapes, black or white.
The aroma and taste of almond intensifies the tasty combination of ingredients.
Replace the sugar with Stevia, to lighten the glycemic load.
Try it!
work: 20′ time: 50′ easy:

Prosciutto Rolls

Delicious, with contrasting flavors, ingredients that blend into a starter, to be eaten by hand.
Freshly cut prosciutto, sweet melon, soft emmental, "peppery" rocket and red pepper come together in an exquisite delicacy with savory-sweet flavors.
Yoy can make the food tastier using the simple ingredients and good quality.
Try it!
work: 30′ time: 30′ very easy:

Mille Feuille

Mille-feuille (thousand leaves) is a confectionery product, that has traditionally been made ​​of three layers of baked, thin puff pastry alternating with two layers of pastry cream. Pastry cream is often replaced by whipped cream or jam. The top/ final dough layer is sprinkled with powdered sugar, and sometimes cocoa, cinnamon, crushed nuts (eg roasted almonds). The French also put on candied sugar and add to the interior of the mille-feuille jam or fruit (strawberries).
Try it!
work: 1h:00′ time: 3h:00′ easy:

Eggplant Puree Low Carb - Melitzanosalata

Eggplants, roasted pureed, Melitzanosalata Low Carb.
Olive oil, vinegar, garlic, and enjoy it with some breadsticks or bread.
A dip/spread tasty and spicy, soft and lightweight, that you may have met with various names, in the kitchens of the Mediterranean, Middle East and Eastern Europe, India, Latin America and Africa. Caponata from Sicily to the Baba ghanoush of the Levantine kitchen!
Try this version. Ideally accompanied with ouzo!
work: 15′ time: 1h:00′ very easy:

Cherry Jelly Dessert

Cherries in jelly and whipped cream.
Cool and light dessert, a delightful summer treat, served as dessert after lunch or as a nice accompaniment to afternoon coffee.
Try it!
work: 45′ time: 6h easy:

Ham and Cheese Cupcakes

Savory snack with ham and cheese. Fluffy and delicious cupcakes for the party, office, school, travel or to accompany a glass of beer. Pleasant to eat and very filling.
Try them!
work: 15′ time: 45′ very easy:

Ravani Semolina Cake

Ravani with the flavor and taste of orange. A cake with semolina, soft and unique. The syrup, gives it extra sweetness.
Accompanied perfectly with an ice cream scoop. Try it!
work: 20′ time: 1h:00′ easy:

Zucchini Tart with Fresh Goat Cheese

Tart with fresh zucchini and goat cheese. Tasty and light.
The strong point of this tart is the soft, silky, and scrubbed like a biscuit, base and the very special and delicious goat cheese.
Try it!
work: 30′ time: 1h:45′ easy:

Bergamot Liqueur

Homemade, Bergamot liqueur, an old family recipe, very easy and simple to do.
A liqueur with a subtle flavor, that is made with a whole bergamot, and a few cloves/pins. The alcoohol may be brandy or tsipouro.
Try it!
work: 20′ time: 30 days Very easy: