Greek asparagus, cultured, fresh, tender and crunchy. Eaten raw in a salad. Here were wrapped with bacon and were skewered. Grilled briefly and accompanied with a sweet-spicy mayonnaise sauce with chopped red pepper pickle.
Besides the sauce, accompanied with a light green salad, drizzled with balsamic cream.
Goodies for foodies and snack for intoxicating moments with beer or a light rosé wine.
Your own!
Besides the sauce, accompanied with a light green salad, drizzled with balsamic cream.
Goodies for foodies and snack for intoxicating moments with beer or a light rosé wine.
Your own!
| wokr: 10′ | time: 30′ | very easy: |
The recipe
Asparagus Skewers
can be found in the book «Μεζέδες».Author Zambia G. Sifaki
