Mille Feuille

Mille-feuille (thousand leaves) is a confectionery product, that has traditionally been made ​​of three layers of baked, thin puff pastry alternating with two layers of pastry cream. Pastry cream is often replaced by whipped cream or jam. The top/ final dough layer is sprinkled with powdered sugar, and sometimes cocoa, cinnamon, crushed nuts (eg roasted almonds). The French also put on candied sugar and add to the interior of the mille-feuille jam or fruit (strawberries).
Try it!

work: 1h:00′

time: 3h:00′

easy:

Eggplant Puree Low Carb - Melitzanosalata

Eggplants, roasted pureed, Melitzanosalata Low Carb.
Olive oil, vinegar, garlic, and enjoy it with some breadsticks or bread.
A dip/spread tasty and spicy, soft and lightweight, that you may have met with various names, in the kitchens of the Mediterranean, Middle East and Eastern Europe, India, Latin America and Africa. Caponata from Sicily to the Baba ghanoush of the Levantine kitchen!
Try this version. Ideally accompanied with ouzo!

work: 15′

time: 1h:00′

very easy:

Cherry Jelly Dessert

Cherries in jelly and whipped cream.
Cool and light dessert, a delightful summer treat, served as dessert after lunch or as a nice accompaniment to afternoon coffee.
Try it!

work: 45′

time: 6h

easy:

Ham and Cheese Cupcakes

Savory snack with ham and cheese. Fluffy and delicious cupcakes for the party, office, school, travel or to accompany a glass of beer. Pleasant to eat and very filling.
Try them!

work: 15′

time: 45′

very easy:

Ravani Semolina Cake

Ravani with the flavor and taste of orange. A cake with semolina, soft and unique. The syrup, gives it extra sweetness.
Accompanied perfectly with an ice cream scoop. Try it!

work: 20′

time: 1h:00′

easy:

Zucchini Tart with Fresh Goat Cheese

Savory Tart with fresh zucchini and goat cheese. Tasty and light.
The strong point of this Tart is the soft, silky, and scrubbed base like a biscuit and the very special and delicious goat cheese. Try it!

work: 30′

time: 1h:45′

easy:

Bergamot Liqueur

Homemade, Bergamot liqueur, an old family recipe, very easy and simple to do.
A liqueur with a subtle flavor, that is made with a whole bergamot, and a few cloves/pins. The alcoohol may be brandy or tsipouro.
Try it!

work: 20′

time: 30 days

Very easy:

Prawn & Basil Spaghetti

Spaghetti with prawns, with a strong taste of garlic, pepper and white wine.
A dish of spaghetti, made quickly and easily, with strong flavors and intense aromas!
Serve sprinkled with aromatic basil.
Try it!

work: 20′

Time: 20′

Very easy:

Cherry Pie

Cherry pie with crunchy, delicious, beautiful and bright red cherries in a well baked brown cake. Mascarpone's addition, the unique Italian cheese, with which we make the tiramisù, makes it irresistible.
A pleasant taste to accompany your coffee, for your Sunday breakfast.
Try it!

work: 15′

time: 1h

easy:

Oven Baked Mackerel with Vegetables

Fish! A unique food for the body and very tasty at the same time.
Mackerel is a fish that is abundant in summer in Greece. This dish is easy to make in the oven with many different vegetables. In very little time we have fresh food served at our table, accompanied with a frosty glass of retsina .
Enjoy!

work: 30′

time: 1h:30′

easy: