Leftover Cake Trifle

Trifles, these beautiful desserts, served in transparent glasses, with alternating layers of different ingredients & flavors, are the most sophisticated way to utilize a leftover Cake or the rest of an Easter Brioche, which simply ran out, was not consumed and we don't want to throw away. Besides trifles we can utilize, making small chocolate truffles and a coating-camouflage to show us renewed as a new dessert at all insignificant.
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!

work: 30′

time: 1h:30′

easy:

Green Pizza with Pesto Genovese

Green Pizza with broccoli, artichokes, cheese and Pesto alla Genovese. Classic sauce/ spread that goes with pasta and this is the favorite sauce for a lot. Fresh basil leaves slightly blanched to remain green, pure olive oil, parmesan and pine nuts is the secret combination of the sauce, Italian Kitchen trademark. Here we put it as the base to this very tasty pizza.
Yours!

work: 20′

time: 50′

very easy:

Slow Cooker Gigantes Beans

Slow cooking is an ideal method of cooking and this is possible by a Slow Cooking machine. Beyond any positive elements, such as energy savings, convenience for a delicious meal, etc., we have more personal time free to utilize in wherever else we want.
Put all the ingredients of the food in the pot and forget it for 6-8 hours depending on the temperature you choose. It is a convenient solution to put the food to be cooked all night (or all morning) and the next day we ready for serving hot food.
Cook my Slow Cooker Giant Beans, whom I had not previously soaked! I admit that the result was a pleasant and delicious surprise.
Try them!

work: 10′

time: 7h:00′

very easy:

Vin D'Orange-DIY

Vin D'Orange, or Orange Wine is a delicious, very aromatic and perfectly balanced spirit drink. The aromas of spices and the freshness of citrus blend with the vividness of wine, create an excellent drink with delicious tension.
The slightly bitter & hypoxic flavors of some fruits balance with the sweet notes of others, but also with that of sugar and of vermouth. The palate detects, through a total of tastes, one by one the perfume ingredients. The tartness of the bitter orange, the flavor of vanilla and cinnamon, the intensity of alcohol and the light tones of sweetness…
Yours!

work: 20′

time: 2 weeks

very easy:

Soft Rolls

So soft, tender and easy!
They have a mild sweetness and their flavor goes well with all kinds of baked treats:
Warm-hot to accompany our leisurely breakfast, spread with butter, praline, honey or jam, and reasonably firm, so as not to break down from the knife. They become accompanying bread for our meal, so we can make wonderful dips in our favorite sauce. In small balls the are made savory-looking sandwich for our festive party, for kids and not only, and certainly they become delicious buns for burgers. In short enjoy as daily bread and make your day.
Yours!

work: 20′

time: 40′

very easy:

Pizza Monkey Bread

Bread with pizza taste! Beautiful red-gold cheese bread morsels dipped in our favorite sauce.
After the pizza all I can think of so delicious and simple is this bread, with very easy process since the ready dough created to solve our hands and give us such delights. We put the ingredients we like, mold the dough into balls, and all bake in the oven to get delicious bread.
It will definitely become our favorite snack for Sunday's lazy cooking.
Yours!

work: 20′

time: 1h:00′

very easy:

Apple & Pear Tart with Stevia

This unique Apple-Pear tart is based on a large amount of fruit in relation to the tiny amount of beaten mixture. Do not be surprised by the amount of puree. There will be perfect, in my view, results. These ratios give us a light in taste, texture, and tart apple calories.
A quick and delicious way to consume fruits, which accumulate in our fridge, and enjoy a very tasty dessert for our Sunday breakfast.
Yours!

work: 15′

time: 45′

very easy:

Roasted Spicy Chickpeas

Tasty idea to see the pulses in another version of this roast & spicy legumes and especially grilled spicy chickpeas.
Oriental aromatic spices and spicy tastes so homemade snacks with the taste and texture of dried fruits, which will accompany our drinks, replacing salty peanuts etc. typically consumed many times absent-minded and baffled.
Yours!

work: 10′

time: 10h:00′

very easy:

Fennel & Onion Pie

The fennel bulb can be eaten raw or cooked — both have their perks! When raw, fennel is crunchy and sweet; once cooked, it becomes silky soft. Raw or cooked, fennel has a faint flavor of licorice or anise.
Easy pie, hearty with intense aromas of fennel bulb (finocchio) and mild sweetness of the onion, combined with feta cheese, gruyere and the homemade cheese.
Enjoy warm as an accompaniment but also as a main dish with a glass of rosé wine.
Yours!

work: 45′

time: 1h:30′

easy:

Birthday Cake-DIY

Birthday Cake with three layers cake base full of coffee and chocolate flavor, filled with colored buttercream. The preparation process is given in detail below and the idea of the naked cake has many friends at formal events, such as weddings, birthdays and other happy events.
Yours!

work: 1h:45′

time: 2h:50′

difficult: